If they do not do Spam Fritters, it has to be a smoked sausage supper with chippy brown sauce. Yum!
Favourite food from the Chippy
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Originally Posted by walterwhite:
“Where are you from?”
“Where are you from?”
Originally Posted by LaceyLouelle3:
“Where do you come from...Mars?
”
“Where do you come from...Mars?
”
Originally Posted by fizzle90:
“Where on earth do you come from?!”
“Where on earth do you come from?!”
Liverpool. I assure you we don't have saveloy here and we don't call curry "curry sauce"
Originally Posted by The_Sleeper:
“The OP just asked a question, & you come back with a snide anwser, I'd say that was rude ! .......... in my opinion”
“The OP just asked a question, & you come back with a snide anwser, I'd say that was rude ! .......... in my opinion”
Thank you!
Originally Posted by funky_elephant:
“A saveloy is more like a giant frankfurter than an ordinary plain or battered sausage. They are unusual, to put it politely.”
“A saveloy is more like a giant frankfurter than an ordinary plain or battered sausage. They are unusual, to put it politely.”
I'm yet to see one of those in a chippy up north. Sound nice though.
Originally Posted by JOHNOR:
“I'm yet to see one of those in a chippy up north. Sound nice though.”
“I'm yet to see one of those in a chippy up north. Sound nice though.”
I'm surprised as I would consider them more of a Northern food.
Possibly it is Manchester and Lancashire rather than Merseyside?
They are certainly popular in the North East although i've not experienced them from a chippy (I don't tend to get anything other than fish & chips from the chippy) just from the butchers & supermarket.
http://forums.digitalspy.co.uk/showthread.php?t=1592350
Originally Posted by degsyhufc:
“I'm surprised as I would consider them more of a Northern food.
Possibly it is Manchester and Lancashire rather than Merseyside?
They are certainly popular in the North East although i've not experienced them from a chippy (I don't tend to get anything other than fish & chips from the chippy) just from the butchers & supermarket.
http://forums.digitalspy.co.uk/showthread.php?t=1592350”
“I'm surprised as I would consider them more of a Northern food.
Possibly it is Manchester and Lancashire rather than Merseyside?
They are certainly popular in the North East although i've not experienced them from a chippy (I don't tend to get anything other than fish & chips from the chippy) just from the butchers & supermarket.
http://forums.digitalspy.co.uk/showthread.php?t=1592350”
I'm yet to see them in a chippy in Liverpool, and I've been to a lot of chippies
yes, maybe it is more of a Lancashire/Manchester thing?
Originally Posted by JOHNOR:
“I'm yet to see them in a chippy in Liverpool, and I've been to a lot of chippies yes, maybe it is more of a Lancashire/Manchester thing?”
“I'm yet to see them in a chippy in Liverpool, and I've been to a lot of chippies
yes, maybe it is more of a Lancashire/Manchester thing?”
I live in the South Yorkshire area and only found them once in a Tesco but they stopped selling them a while ago and never found anywhere else that sells them.
If anyone knows where I can get some please tell me.
(I've tried at the Doncaster market but the meat market doesn't have them either.
Amazon and Ebay are useless)
Originally Posted by The_Sleeper:
“The OP just asked a question, & you come back with a snide anwser, I'd say that was rude ! .......... in my opinion”
“The OP just asked a question, & you come back with a snide anwser, I'd say that was rude ! .......... in my opinion”
It wasn't snide......in my opinion.
Originally Posted by LaceyLouelle3:
“It wasn't snide......in my opinion.”
“It wasn't snide......in my opinion.”
Well let just draw a line under it then OP !
pineapple rings in batter
batter bits
decent onion gravy (not just mixed from powder)
only seem to find the above in the North East.
also curry sauce, but the best stuff is from Chinese Chippys. Can't stand the stuff you get down here in London where they just shove a polystyrene cup of pre-mixed powder stuff in the microwave, they just don't get it.
batter bits
decent onion gravy (not just mixed from powder)
only seem to find the above in the North East.
also curry sauce, but the best stuff is from Chinese Chippys. Can't stand the stuff you get down here in London where they just shove a polystyrene cup of pre-mixed powder stuff in the microwave, they just don't get it.
Me and the wife usually share a large Cod and share a large battered sausage, with chips and plenty of S&V.
Originally Posted by Paul1511:
“Me and the wife usually share a large Cod and share a large battered sausage, with chips and plenty of S&V.”
“Me and the wife usually share a large Cod and share a large battered sausage, with chips and plenty of S&V.”
Is this a euphemism?
I like a nice tail end burnt black with chips and scraps with plenty of salt and vinegar, if I'm feeling plush a nice carton of curry sauce as well.
Originally Posted by Garry_Dawson:
“I like a nice tail end burnt black with chips and scraps with plenty of salt and vinegar, if I'm feeling plush a nice carton of curry sauce as well.”
“I like a nice tail end burnt black with chips and scraps with plenty of salt and vinegar, if I'm feeling plush a nice carton of curry sauce as well.”
Scraps. I LOVE batter scraps! We don't get them in Scotland though.
Originally Posted by Johnnys Arcade:
“Scraps. I LOVE batter scraps! We don't get them in Scotland though.”
“Scraps. I LOVE batter scraps! We don't get them in Scotland though.
”
Nowhere in Scotland does scraps? Or do you just mean the ones local to you?
Locally, as a veggie - there's nothing for me - not even a cheese/veg pasty. Even the chips aren't cooked in pure veg oil.
Originally Posted by Johnnys Arcade:
“Scraps. I LOVE batter scraps! We don't get them in Scotland though.”
“Scraps. I LOVE batter scraps! We don't get them in Scotland though.
”
My late Dad used to ask for them for his 'parrot' - apparently, they gave him shiny feathers.
1 - my late Dad never owned a parrot
He was a tinker my Dad!
Originally Posted by uravinalaff:
“deep fried pizza supper cant be beaten”
“deep fried pizza supper cant be beaten”
What the hell is that
It cant be deep fried pizza, it must be something else!!
Originally Posted by JJ75:
“What the hell is that It cant be deep fried pizza, it must be something else!!”
“What the hell is that
It cant be deep fried pizza, it must be something else!!”
It is deep fried pizza, in Scotland we call its a Pizza Crunch,
Delish
Originally Posted by Garry_Dawson:
“I like a nice tail end burnt black with chips and scraps with plenty of salt and vinegar, if I'm feeling plush a nice carton of curry sauce as well.”
“I like a nice tail end burnt black with chips and scraps with plenty of salt and vinegar, if I'm feeling plush a nice carton of curry sauce as well.”
What is a tail end?
Originally Posted by zummigummi:
“It is deep fried pizza, in Scotland we call its a Pizza Crunch,
Delish”
“It is deep fried pizza, in Scotland we call its a Pizza Crunch,
Delish”
Wow!! They sound low calorie
When I'm up in Scotland I will make it my mission to try one.
Haddock down here (on the south coast) always has skin on too. I prefer cod and our local chippy claims his is responsibly sourced so I don't feel guilty. We buy three fish and one large chips and it's enough for three of us - the portions are huge. If I'm on my own then it's sausage in batter, fishcake and "small" chips.
There is one local chippy which still fries in beef dripping one day a week. It's an occasional treat for the sake of my arteries but it makes killer fish and chips when compared to veg oil.
There is one local chippy which still fries in beef dripping one day a week. It's an occasional treat for the sake of my arteries but it makes killer fish and chips when compared to veg oil.
Originally Posted by walterwhite:
“Nowhere in Scotland does scraps? Or do you just mean the ones local to you?”
“Nowhere in Scotland does scraps? Or do you just mean the ones local to you?”
I have never seen them anywhere in Scotland. Lots of English places do them though!
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