I bought a 125g pack of Morrison's Atlantic Salmon Fillet (Lime & Coriander) I need advice on cooking times, temperatures and methods. Would prefer to bake it in the oven, but grilling is OK also. Help please! No instructions on the pack! 
Urgent-Advice please. How to cook Salmon Fillet
Fry it... guessing at oven times could go badly wrong 
Why are you not just buying a salmon and doing it yourself?
Why are you not just buying a salmon and doing it yourself?
Originally Posted by silentNate:
“Fry it... guessing at oven times could go badly wrong
Why are you not just buying a salmon and doing it yourself? ”
“Fry it... guessing at oven times could go badly wrong
Why are you not just buying a salmon and doing it yourself?
”
Thanks peeps
I found a site and will cook it at 190C for 20 mins. Someone said not to use foil due to the lime marinade- hence the longer cooking time and lower temperature.I wouldn't have the confidence to cook and prepare a fresh fish, nor do I have enough space in my tiny kitchen.
Originally Posted by silentNate:
“Is TheEric coming round for a late Valentines? ”
“Is TheEric coming round for a late Valentines?
”
Nah, I'd make her do the cooking then!
Originally Posted by chinchin:
“Thanks peeps I found a site and will cook it at 190C for 20 mins. Someone said not to use foil due to the lime marinade- hence the longer cooking time and lower temperature.
I wouldn't have the confidence to cook and prepare a fresh fish, nor do I have enough space in my tiny kitchen.”
“Thanks peeps
I found a site and will cook it at 190C for 20 mins. Someone said not to use foil due to the lime marinade- hence the longer cooking time and lower temperature.I wouldn't have the confidence to cook and prepare a fresh fish, nor do I have enough space in my tiny kitchen.
”
Hi chins, if the fillet is very small or thin through, only give 15 mins at that temp or it will be over done
You should never overcook fish 
If baking, then consider soaking in brine for 30 minutes then rinse clean - it'll draw out the protein that can look a bit like egg white when baked.
*edit* - obviously, before cooking
*edit* - obviously, before cooking
Originally Posted by Mrs Teapot:
“I can come around to cook if for you Chins
You've got to admire me for not giving up”
“I can come around to cook if for you Chins
You've got to admire me for not giving up”
Originally Posted by twassington:
“Hi chins, if the fillet is very small or thin through, only give 15 mins at that temp or it will be over done You should never overcook fish ”
“Hi chins, if the fillet is very small or thin through, only give 15 mins at that temp or it will be over done
You should never overcook fish ”
Originally Posted by Summat:
“If baking, then consider soaking in brine for 30 minutes then rinse clean - it'll draw out the protein that can look a bit like egg white when baked.
*edit* - obviously, before cooking”
“If baking, then consider soaking in brine for 30 minutes then rinse clean - it'll draw out the protein that can look a bit like egg white when baked.
*edit* - obviously, before cooking”
Thanks peeps
