Originally Posted by earthling13:
“^^ This. I can't understand why supermarkets sell it as a roasting joint unless you roast it long and slow.”
I don't get it either - definitely not a roasting joint.
Braised is the way to go - with red wine, stock and veg. It's great in the slow cooker, OP, if you've got one. If not, in a casserole with a tight-fitting lid, in a very low oven, for a long time.