What is the king of curries?

Jol44 · 18-02-2013, 18:41

benjamini · 18-02-2013, 18:44

Koh i noor Gibson st, Glasgow, chicken madras circa 1970s

Evilclive · 18-02-2013, 19:54

Chicken/Lamb Tikka Balti made with freshly roasted and ground spices. All topped off with pilau rice and a home made naan.

Jol44 · 18-02-2013, 20:02

I've never tried it, but I hear that goat is nice.

Nigerian goat curry.

Johnnys Arcade · 18-02-2013, 20:08

King Prawn curry Yum Yum!

bowland37 · 18-02-2013, 20:16

Vesta beef washed down with a few pints of Skol.

JessTheCat · 18-02-2013, 20:21

Jamaican mutton or goat curry as made by my Brother in Law. It's magnificent.

molyesha · 18-02-2013, 20:57

My local Indian does one called Murgh Batwar. Tikka-infused chicken breast pieces in lamb kofta sauce. Delicious.

I guess it's no coincidence that I've also posted on the Weightwatchers discussion today...

Kpops · 18-02-2013, 21:06

Curried goat. Or failing that my OH's mums curry. South Indian delights!

Victoria Sponge · 18-02-2013, 21:51

My mum's Sri Lankan beef or pork curry. They are sublime.

Summat · 18-02-2013, 22:13

Quote:

Originally Posted by bowland37

Vesta beef washed down with a few pints of Skol.

How old is this thread?

Summat · 18-02-2013, 22:19

King of curries?, whatever you pick up on a friday night after half a dozen pints. Even better if you survive the morning after.

Jol44 · 18-02-2013, 22:27

Quote:

Originally Posted by Summat

How old is this thread?

lol

SilvioDante · 18-02-2013, 22:36

Quote:

Originally Posted by bowland37

Vesta beef washed down with a few pints of Skol.

Got to be Vesta Paella accompanied by a pint of DoubleDiamond.

treefr0g · 18-02-2013, 22:53

I had the same dish from my local for about 12 years.

Chicken Razalla

It's grilled marinated chicken in a really hot sauce.

I used to get withdrawal symptoms if I didn't have it for more than a month. Sadly the restaurant has now closed and I've never seen it on anybody elses menu

walterwhite · 19-02-2013, 07:42

Quote:

Originally Posted by Jol44

I've never tried it, but I hear that goat is nice.

Nigerian goat curry.

You are recommending a curry you've never tried as king of the curries? Interesting.

Paulieboy · 19-02-2013, 17:59

Quote:

Originally Posted by bowland37

Vesta beef washed down with a few pints of Skol.

lol

Victoria Sponge · 19-02-2013, 18:07

Quote:

Originally Posted by walterwhite

You are recommending a curry you've never tried as king of the curries? Interesting.

I thought exactly the same.

Jol44 · 20-02-2013, 17:05

Quote:

Originally Posted by bowland37

Vesta beef washed down with a few pints of Skol.

I saw one of those the other day, I think they've recently come back on sale. A quid it was.

DrFlowDemand · 20-02-2013, 17:10

Not curry but, I cant get enough of saag paneer.

Southern Pride · 20-02-2013, 19:10

Chicken Vindaloo with Keema Naan bread and Pilau rice. Mmmm i want one now!!

Lushness · 20-02-2013, 19:11

Another vote for West Indian curry goat.

The Deebster · 21-02-2013, 14:36

Quote:

Originally Posted by treefr0g

I had the same dish from my local for about 12 years.

Chicken Razalla

It's grilled marinated chicken in a really hot sauce.

I used to get withdrawal symptoms if I didn't have it for more than a month. Sadly the restaurant has now closed and I've never seen it on anybody elses menu

They do chicken rezalla in my local resturant/take away - its got aubergine in it as well as chicken or lamb so not sure if its the same thing but its very nice

snowey · 21-02-2013, 15:06

Quote:

Originally Posted by benjamini

Koh i noor Gibson st, Glasgow, chicken madras circa 1970s

The best curry I have ever had, many years ago, going up to Glasgow in April, will give it a visit, if time allows....

KidPoker · 21-02-2013, 16:33

Birds Eye Chicken Curry with Value Iceland Frozen Chips.

18-02-2013, 18:41	#1
Jol44 Forum Member Join Date: Feb 2013 Posts: 20,783	What is the king of curries? What is the king of curries?

18-02-2013, 19:54	#3
Evilclive Forum Member Join Date: Jan 2009 Posts: 256	Chicken/Lamb Tikka Balti made with freshly roasted and ground spices. All topped off with pilau rice and a home made naan. Last edited by Evilclive : 18-02-2013 at 20:05. Reason: Clarity

18-02-2013, 18:44	#2
benjamini Forum Member Join Date: Jan 2010 Location: Hebrides Posts: 28,153	Koh i noor Gibson st, Glasgow, chicken madras circa 1970s

18-02-2013, 20:02	#4
Jol44 Forum Member Join Date: Feb 2013 Posts: 20,783	I've never tried it, but I hear that goat is nice. Nigerian goat curry.

18-02-2013, 20:08	#5
Johnnys Arcade Forum Member Join Date: Jan 2013 Location: 114 Gorgie Road Edinburgh EH11 Posts: 2,744	King Prawn curry Yum Yum!

18-02-2013, 20:16	#6
bowland37 Forum Member Join Date: Jul 2008 Posts: 4,230	Vesta beef washed down with a few pints of Skol.

18-02-2013, 20:21	#7
JessTheCat Forum Member Join Date: Sep 2010 Location: Medway, Kent Posts: 1,182	Jamaican mutton or goat curry as made by my Brother in Law. It's magnificent.

18-02-2013, 20:57	#8
molyesha Forum Member Join Date: Jul 2012 Posts: 155	My local Indian does one called Murgh Batwar. Tikka-infused chicken breast pieces in lamb kofta sauce. Delicious. I guess it's no coincidence that I've also posted on the Weightwatchers discussion today...

18-02-2013, 21:06	#9
Kpops Forum Member Join Date: Sep 2012 Posts: 385	Curried goat. Or failing that my OH's mums curry. South Indian delights!

18-02-2013, 21:51	#10
Victoria Sponge Forum Member Join Date: May 2006 Location: UK Garage, GoT, Brasil & steak Posts: 10,505	My mum's Sri Lankan beef or pork curry. They are sublime.

18-02-2013, 22:13	#11
Summat Forum Member Join Date: Jul 2012 Location: Lancashire Posts: 507	Quote: Originally Posted by bowland37 Vesta beef washed down with a few pints of Skol. How old is this thread?

18-02-2013, 22:19	#12
Summat Forum Member Join Date: Jul 2012 Location: Lancashire Posts: 507	King of curries?, whatever you pick up on a friday night after half a dozen pints. Even better if you survive the morning after.

18-02-2013, 22:27	#13
Jol44 Forum Member Join Date: Feb 2013 Posts: 20,783	Quote: Originally Posted by Summat How old is this thread? lol

18-02-2013, 22:36	#14
SilvioDante Inactive Member Join Date: Oct 2012 Location: The Bada Bing Posts: 2,404	Quote: Originally Posted by bowland37 Vesta beef washed down with a few pints of Skol. Got to be Vesta Paella accompanied by a pint of DoubleDiamond.

18-02-2013, 22:53	#15
treefr0g Forum Member Join Date: May 2004 Posts: 10,342	I had the same dish from my local for about 12 years. Chicken Razalla It's grilled marinated chicken in a really hot sauce. I used to get withdrawal symptoms if I didn't have it for more than a month. Sadly the restaurant has now closed and I've never seen it on anybody elses menu

19-02-2013, 07:42	#16
walterwhite Forum Member Join Date: May 2012 Posts: 21,729	Quote: Originally Posted by Jol44 I've never tried it, but I hear that goat is nice. Nigerian goat curry. You are recommending a curry you've never tried as king of the curries? Interesting.

19-02-2013, 17:59	#17
Paulieboy Inactive Member Join Date: Oct 2012 Posts: 232	Quote: Originally Posted by bowland37 Vesta beef washed down with a few pints of Skol. lol

19-02-2013, 18:07	#18
Victoria Sponge Forum Member Join Date: May 2006 Location: UK Garage, GoT, Brasil & steak Posts: 10,505	Quote: Originally Posted by walterwhite You are recommending a curry you've never tried as king of the curries? Interesting. I thought exactly the same.

20-02-2013, 17:05	#19
Jol44 Forum Member Join Date: Feb 2013 Posts: 20,783	Quote: Originally Posted by bowland37 Vesta beef washed down with a few pints of Skol. I saw one of those the other day, I think they've recently come back on sale. A quid it was.

20-02-2013, 17:10	#20
DrFlowDemand Forum Member Join Date: May 2011 Posts: 2,035	Not curry but, I cant get enough of saag paneer.

20-02-2013, 19:10	#21
Southern Pride Forum Member Join Date: Nov 2011 Location: Daaaaaan Saaaaaaaf Posts: 269	Chicken Vindaloo with Keema Naan bread and Pilau rice. Mmmm i want one now!!

20-02-2013, 19:11	#22
Lushness Forum Member Join Date: Nov 2008 Location: London Posts: 24,693	Another vote for West Indian curry goat.

DS Forums

What is the king of curries?

21-02-2013, 14:36	#23
The Deebster Forum Member Join Date: Mar 2007 Location: Nottingham Posts: 667	Quote: Originally Posted by treefr0g I had the same dish from my local for about 12 years. Chicken Razalla It's grilled marinated chicken in a really hot sauce. I used to get withdrawal symptoms if I didn't have it for more than a month. Sadly the restaurant has now closed and I've never seen it on anybody elses menu They do chicken rezalla in my local resturant/take away - its got aubergine in it as well as chicken or lamb so not sure if its the same thing but its very nice

21-02-2013, 15:06	#24
snowey Forum Member Join Date: Dec 2004 Location: north/east Posts: 215	Quote: Originally Posted by benjamini Koh i noor Gibson st, Glasgow, chicken madras circa 1970s The best curry I have ever had, many years ago, going up to Glasgow in April, will give it a visit, if time allows....

21-02-2013, 16:33	#25
KidPoker Forum Member Join Date: Aug 2010 Location: Winnersville Posts: 4,058	Birds Eye Chicken Curry with Value Iceland Frozen Chips.