Durban Prawn Curry followed closely by Durban Mutton Curry

It's not the type of curry, it's the execution. Any curry can be magnificent, but any curry can be awful.

King prawn rogan josh- delicious rich spiced tomato sauce with fresh garlic and herbs on top- lovely jubbly

Jamaican curry goat. Simply delicious! Yes I know it should be curried goat but we say curry goat lol

Tandoori Murgh Masala

Tandoori chicken off the bone. Cooked with mince meat, in spicy sauce with a hard boiled egg.My current fave.

Chicken Dhansak, vindaloo hot with a peshawari naan (and mango chutney to dip the bread in).

Heavenly.

My personal favourite of the ones i've tried is vegetable madras.

Sounds good. I think I have the same idea as you, pick a curry and then adjust the heat to taste. I like fish carries or lamb. As long as they are phaal hot.

My favourite too. With a huge serving of rice and peas!

I had a lamb pasanda last night, it was good with a beautiful thick sauce (probably ground almonds) and tender lamb which just fell apart, lovely

Prawn curry is the one I like best

Gimme a decent selection of tandoori meats (chicken tikka, lamb tikka, shami kebab, etc) with a range of veg sides, and plenty of rotis...

One other standard I went for in my local Kebabish before housegroup or similar at church was chicken tikka, order of daal (lentil-based rather than chickpea - I HATE chickpea), salad (with mayo), rotis to scoop it up. More of a bread man when it comes to curries rather than rice...

What sort of curry though?

Worse still - Vesta curry. Do people remember them? Horrible *powdered* curry (I kid you not). If they *had* any actual meat in them, it would have been horse.

Chinese veggie curry with egg fried rice

Birds Eye chicken curries used to be a very nice Chinese style boil in the bag curry until they changed the recipe to a bland Indian style in a tray.

Chicken Lhankani, with special fried rice, peshwaari naan, onion bhaji and aloo gobi
Have this at my local Indian place. Heaven on a plate

Lamb Dansak spicy hot from Luton...they know how to make them!