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What's your favourite meat for for a Sunday roast? |
| View Poll Results: What's your favourite meat for a Sunday roast? | |||
| Chicken |
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23 | 23.23% |
| Beef |
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27 | 27.27% |
| Pork |
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7 | 7.07% |
| Lamb |
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32 | 32.32% |
| Gammon |
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5 | 5.05% |
| Turkey |
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2 | 2.02% |
| Duck |
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0 | 0% |
| Goose |
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1 | 1.01% |
| Other |
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2 | 2.02% |
| Voters: 99. You can't vote on this poll right now - are you signed in? | |||
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#1 |
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Forum Member
Join Date: Jul 2010
Posts: 14,234
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What's your favourite meat for for a Sunday roast?
If there's a roast to be cooked in our house, it's always me doing it! The wife hates doing it because she finds timing everything difficult.
I enjoy cooking all types of roast. Usually if we are having family/guests, I prepare two different meats to give people the choice or so they can have a combination of the two. Whichever combinations I do, people always seem to enjoy my meat (!) but I wondered what everyone's favourite was? For me, it's a difficult one, as I like all of them. But if pushed I'd probably say gammon. Part of this is because my wife doesn't like it and therefore we don't have it often. So when I do have it, it's a real treat! So what's your fave? (As an aside, I've never cooked or tried goose. Is it worth a go? Is goose freely available outside the Christmas season?) |
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#2 |
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Forum Member
Join Date: Jul 2010
Posts: 14,234
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My poll hasn't appeared yet!
ETA. Ooooh there it is. |
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#3 |
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Forum Member
Join Date: Jan 2010
Posts: 6,116
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My favourite found be a fillet of veal, funds permitting.
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#4 |
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Forum Member
Join Date: May 2010
Posts: 1,360
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Quote:
If there's a roast to be cooked in our house, it's always me doing it! The wife hates doing it because she finds timing everything difficult.
I enjoy cooking all types of roast. Usually if we are having family/guests, I prepare two different meats to give people the choice or so they can have a combination of the two. Whichever combinations I do, people always seem to enjoy my meat (!) but I wondered what everyone's favourite was? For me, it's a difficult one, as I like all of them. But if pushed I'd probably say gammon. Part of this is because my wife doesn't like it and therefore we don't have it often. So when I do have it, it's a real treat! So what's your fave? (As an aside, I've never cooked or tried goose. Is it worth a go? Is goose freely available outside the Christmas season?) ![]() Personally I like Beef for Sunday Roast or a Shoulder of Lamb. |
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#5 |
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Forum Member
Join Date: Apr 2011
Location: Ayrshire, Scotland
Posts: 5,925
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A nice slow cooked leg of lamb covered in rosemary, garlic and sea salt
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#6 |
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Forum Member
Join Date: Oct 2006
Location: Fort William
Posts: 22,269
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Venisoon is also good. I now use the very low and slow method and the meat comes out super succulent.
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#7 |
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Forum Member
Join Date: May 2012
Posts: 2,353
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I found it very difficult to choose. I love a variety and the bits and pieces that go with roasts. For example we always have stuffing and apple sauce with pork and I love the crackling. We always have mint sauce with lamb. I like turkey very much, with sage and onion stuffing and cranberry sauce, but in the end I voted for chicken. Oh and we always have Yorkshire puds, no matter what the roast is.
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#8 |
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Forum Member
Join Date: May 2012
Posts: 21,729
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Pork Belly with crispy crackling for me every time.
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#9 |
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Forum Member
Join Date: Dec 2010
Posts: 1,937
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Quote:
If there's a roast to be cooked in our house, it's always me doing it! The wife hates doing it because she finds timing everything difficult.
I enjoy cooking all types of roast. Usually if we are having family/guests, I prepare two different meats to give people the choice or so they can have a combination of the two. Whichever combinations I do, people always seem to enjoy my meat (!) but I wondered what everyone's favourite was? For me, it's a difficult one, as I like all of them. But if pushed I'd probably say gammon. Part of this is because my wife doesn't like it and therefore we don't have it often. So when I do have it, it's a real treat!So what's your fave? (As an aside, I've never cooked or tried goose. Is it worth a go? Is goose freely available outside the Christmas season?) |
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#10 |
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Inactive Member
Join Date: Oct 2012
Posts: 232
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i voted lamb but beef wasnt far behind
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#11 |
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Forum Member
Join Date: Oct 2006
Location: Fort William
Posts: 22,269
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You also missed out horse
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#12 |
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Forum Member
Join Date: May 2005
Location: woking
Posts: 21,660
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I love the smell of lamb, can't eat it but it does smell nice.
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#13 |
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Forum Member
Join Date: Feb 2011
Posts: 1,843
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Beef beef beef and more Beef! I love the stuff. Chicken is ok, standard at best, but beef delish.
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#14 |
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Forum Member
Join Date: Dec 2011
Location: Milton Keynes
Posts: 578
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Chicken
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#15 |
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Inactive Member
Join Date: Jun 2012
Location: Josameto
Posts: 5,231
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Beef, but with chicken very close behind.
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#16 |
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Forum Member
Join Date: Jul 2012
Location: Lancashire
Posts: 507
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Beef is more typical, because in a house with only one meat-eater it can be used for more with left-overs, but every now and then I can really crave a lovely gammon.
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#17 |
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Forum Member
Join Date: Dec 2011
Posts: 1,773
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Beef. But if I had the choice, I'd go for Ostrich.
I love cooking, and really enjoy doing a Sunday roast. I find cooking the beef and everything really relaxing for some reason.
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#18 |
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Forum Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,481
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Chicken, followed closely by sirloin of beef.
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#19 |
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Forum Member
Join Date: Feb 2012
Location: Jasons yard
Posts: 6,862
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#20 |
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Forum Member
Join Date: Jan 2013
Posts: 3,853
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Roast pork with lots of crackling, roast potatoes, apple sauce, broccoli, carrots, sweetcorn and gravy.
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#21 |
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Forum Member
Join Date: Feb 2013
Posts: 684
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I cook mostly chicken for a roast dinner or pork. I wouldn't mind beef, but my bf is not keen on it and it would be more expensive for our budget.
I don't eat lamb out of principle and luckily my bf doesn't like it that much either. In Italy, my dad would eat pretty much any animal, like for example rabbit, donkey, goat, horse (yes, you can find horse steaks in an italian supermarket!), not fussy at all. I have yet to see a rabbit for sale in a supermarket or shop here; my bf, when he was there, was shocked to see a whole one on display in a supermarket. I don't eat sheep, goat, rabbit, horse or donkey though. |
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#22 |
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Forum Member
Join Date: Feb 2013
Posts: 20,783
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Lamb followed by beef.
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#23 |
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Forum Member
Join Date: May 2011
Posts: 2,035
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Lamb followed by pork.
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#24 |
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Forum Member
Join Date: Jun 2005
Location: Lufbra
Posts: 3,149
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Beef.
I adore lamb but nobody else in my family likes it. |
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#25 |
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Forum Member
Join Date: Jan 2013
Location: Scotland
Posts: 728
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Chicken.
Chicken is the only one I properly enjoy. I don't particularly like beef or pork though I will eat them if someone else has cooked it. I don't mind turkey, I enjoy turkey at Christmas time but I find that if I eat it more often I start to dislike it. I do not like lamb. Never tried duck or goose. |
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