A proper meringue: two halves, crispy on the outside, squidgy in the middle and sandwiched together with whipped cream
The only time I can have one is if I make them myself, seems to me all the meringues you can buy are rubbish. Hard and when you bite into them, they're dry in the middle and they just disintegrate. Swizz.
I've thought about this far too much, haven't I?