|
||||||||
What's your favourite cream cake? |
![]() |
|
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Feb 2013
Posts: 20,783
|
What's your favourite cream cake?
What's your favourite cream cake?
|
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Feb 2013
Posts: 684
|
Hmmm custard slice maybe
|
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Jun 2005
Location: Lufbra
Posts: 3,149
|
A fruit scone with cream and jam.
|
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Jan 2008
Posts: 17,110
|
I love a plain scone with jam and cream - also a rum baba; though the latter seems to have gone out of fashion and is increasingly difficult to find.
|
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Jan 2013
Location: 114 Gorgie Road Edinburgh EH11
Posts: 2,744
|
Quote:
I love a plain scone with jam and cream - also a rum baba; though the latter seems to have gone out of fashion and is increasingly difficult to find.
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Jul 2008
Posts: 4,230
|
Chocolate eclair
|
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Jul 2005
Posts: 17,127
|
A proper meringue: two halves, crispy on the outside, squidgy in the middle and sandwiched together with whipped cream
The only time I can have one is if I make them myself, seems to me all the meringues you can buy are rubbish. Hard and when you bite into them, they're dry in the middle and they just disintegrate. Swizz. I've thought about this far too much, haven't I?
|
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Nov 2009
Location: Stewarton, south of Glasgow
Posts: 369
|
Apple turnovers, chocolate eclairs and vanilla slices. I'll be avoiding them now mostly, as I'm trying to lose a few pounds, lol!
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Mar 2008
Posts: 22,069
|
Would Carrot Cake and Cheesecake count?
Or if not I do love a good Vanilla creme crown. |
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Jul 2008
Location: Westmeath Ireland
Posts: 10,230
|
Cream doughnuts, especially if the "skin" on the doughnut is slightly crispy! A real treat!
|
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Aug 2012
Posts: 4,495
|
Raspberry turnover, scones with jam and cream
|
|
|
|
|
|
#12 |
|
Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
|
My homemade Oreo cream cake.
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Dec 2012
Posts: 892
|
cannolis mmmmmmm
|
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Mar 2005
Location: By the Sea
Posts: 24,199
|
Black Forest gateau with loads of whipped cream
Profiteroles Strawberry and cream sponge It has to have loads of real whipped cream - not aerosol, unless made with chargers at home |
|
|
|
|
|
#15 |
|
Forum Member
Join Date: Nov 2010
Location: south of luton
Posts: 184
|
Quote:
I love a plain scone with jam and cream - also a rum baba; though the latter seems to have gone out of fashion and is increasingly difficult to find.
They are a bit of a faff to do and I had to keep refering to the (recorded) episode. Well worth the trouble. I didnt have any real Rum in the house so added Rum flavouring to the sugar syrup to soak them in. Give it a go but do follow his technique. |
|
|
|
|
|
#16 |
|
Inactive Member
Join Date: Feb 2013
Posts: 15
|
Quote:
Hmmm custard slice maybe
|
|
|
|
|
|
#17 |
|
Forum Member
Join Date: Jul 2006
Location: xBedfordshirex
Posts: 5,612
|
Cream Horn's, They are just delicious, especially when they are sold with a mini flake on the top..
|
|
|
|
|
#18 |
|
Inactive Member
Join Date: Feb 2013
Posts: 15
|
Quote:
Cream Horn's, They are just delicious, especially when they are sold with a mini flake on the top..
|
|
|
|
|
|
#19 |
|
Forum Member
Join Date: Nov 2008
Location: Midlands, UK
Posts: 10,948
|
Birds apricot creams and cream scones.
I like a good blackforest gateau too. |
|
|
|
|
|
#20 |
|
Forum Member
Join Date: Aug 2006
Posts: 23,049
|
One local bakery does a caramel doughnut which consists of a lovely soft bready doughnut with a caramel topping and caramel cream inside which is delicious.
Also another local bakery does Bavarian doughnuts which are like a kind of doughnutty iced bun filled with copious amounts of creme patisserie. Both are my firm favourites but you do have to get there early because they sell out quickly. |
|
|
|
|
|
#21 |
|
Inactive Member
Join Date: Jan 2013
Posts: 123
|
An icebun.
|
|
|
|
|
|
#22 |
|
Forum Member
Join Date: Apr 2008
Location: UK
Posts: 2,408
|
Shop bought - Peach Melba
Homemade - Chocolate Cloud Cake |
|
|
|
|
|
#23 |
|
Forum Member
Join Date: Feb 2013
Posts: 20,783
|
Quote:
Cream doughnuts, especially if the "skin" on the doughnut is slightly crispy! A real treat!
|
|
|
|
|
|
#24 |
|
Forum Member
Join Date: Jul 2010
Posts: 842
|
I can't have cream very often it doesn't agree with me, but when I do it's probably a chocolate éclair.
I'd much rather have a pecan & maple twist or a cinnamon swirl. |
|
|
|
|
|
#25 |
|
Inactive Member
Join Date: Jun 2012
Location: Josameto
Posts: 5,231
|
Chocolate eclair.
|
|
|
|
![]() |
|
|
All times are GMT. The time now is 07:11.



