|
||||||||
Any ideas please for recipes for a cold winter's day? |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Jun 2006
Posts: 2,675
|
Any ideas please for recipes for a cold winter's day?
Hi,
Outside where I live it is absolutely freezing so I am hoping to make some food today which would warm me up nicely. Other than the standard casseroles I cant think of anything different or interesting that will do the job. I know there are some fine cooks out there in DS, so does anyone have any ideas to help me out please?
|
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Mar 2006
Posts: 30,072
|
a curry or sausage/mash Yorkshire pud and gravy
|
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Apr 2007
Posts: 10,268
|
Lamb shanks.
Chicken cacciatore. Chicken and leek pie Cottage pie. Lamb Hotpot. There's many other things you can give a fancy name to but they're all stews or casseroles really. |
|
|
|
|
|
#4 |
|
Guest
Join Date: Jul 2011
Posts: 4,190
|
If you like fish and want a change from meat then a nice fish pie is a good winter warmer
![]() Chilli con carne is also a good hearty dish. |
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,099
|
Snert is good for the winter. It gets lovely and thick. Smells delicious.
I use 1 onion 1 tin Baxters Game Soup 1 packet lardons 1 packet hock 1 tin pease pudding Some sprouts. It all goes into one pot. Chop and fry onion. Add lardons. Wait for them to change colour. Add soup, hock, pease pudding and sprouts. Cook on the hob for as long as you like, making sure bottom does not burn. It usually takes me 45 minutes to cook but some people like 2-3 hours and use stock instead. |
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Jul 2009
Location: UK
Posts: 17,852
|
Asda Extra Special Lamb Shanks.- pru leith recipe - boil in the Bag (sous-vide, don't you know). £6 for two. Lovely, with a jacket potato, and some mashed root veg, say.
|
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Jun 2010
Posts: 5,158
|
Quote:
Snert is good for the winter. It gets lovely and thick. Smells delicious.
I use 1 onion 1 tin Baxters Game Soup 1 packet lardons 1 packet hock 1 tin pease pudding Some sprouts. It all goes into one pot. Chop and fry onion. Add lardons. Wait for them to change colour. Add soup, hock, pease pudding and sprouts. Cook on the hob for as long as you like, making sure bottom does not burn. It usually takes me 45 minutes to cook but some people like 2-3 hours and use stock instead. Anything with chillies and/or ginger warms the circulation. |
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Feb 2013
Posts: 20,783
|
Stew and porridge
|
|
|
|
|
|
#9 |
|
Inactive Member
Join Date: Jun 2012
Location: Josameto
Posts: 5,231
|
Armadillo Eggs.
|
|
|
|
|
|
#10 |
|
Forum Member
Join Date: May 2007
Posts: 5,704
|
Quote:
Lamb shanks.
Chicken cacciatore. Chicken and leek pie Cottage pie. Lamb Hotpot. There's many other things you can give a fancy name to but they're all stews or casseroles really. What about something based on a risotto or paella, OP? Pleasingly warming and filling. And don't forget traditional British puddings; crumbles and steamed puds with custard are perfect cold-weather fare. |
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Dec 2011
Posts: 1,773
|
Sausage and apple in a cider sauce with sliced potato on top
|
|
|
|
![]() |
|
All times are GMT. The time now is 22:36.

