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What is your favorite type of fish?


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Old 01-03-2013, 18:03
MrDaBoss7
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My favorite type of fish is tuna!
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Old 01-03-2013, 18:12
Summat
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A nice tuna steak for a "meaty" dish.

Dover sole for a delicate dish with baby new potatoes

Sea Bass for a Thai, or naked on mash.

Mackerel - lovely for a snack, particularly if bad breath isn't a problem afterwards.

Haddock - for a dirty-friday takeaway
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Old 01-03-2013, 18:29
Jol44
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With no batter or anything it's probably Kipper.
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Old 01-03-2013, 19:00
Rab64
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Herring
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Old 01-03-2013, 19:16
Specktater
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Fresh
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Old 01-03-2013, 19:31
Coo Ling
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It has to be Salmon, though I do like most other fish.
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Old 01-03-2013, 19:32
silentNate
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Tuna steak or shark
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Old 01-03-2013, 19:34
Imej
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I love smoked fish: salmon, mackrel, haddock. I also love tuna, and if i have fish from the chippy it's gotta be skate! But my ultimate favourite is monkfish! Yum Yum!
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Old 01-03-2013, 20:01
Shrike
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Haddock for fish 'n chips and smoked.

I'm quite partial to sea bass and herring too.
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Old 01-03-2013, 20:03
lem ramsay
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Cod, tinned tuna, smoked haddock, have had smoked salmon, smoked and fresh mackerel, fresh sardines, salt cod, sole, plaice, dogfish, white fish and have generally liked them, apart from fresh mackerel which had way too many bones for me.
I have started to really like fishcakes made with smoked haddock lately, so at the moment I would say smoked haddock.
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Old 01-03-2013, 20:04
stud u like
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Monk fish.
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Old 01-03-2013, 20:06
stnicholas54
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Cod in batter, with loads of salt and vinegar Awwwwwgghhhhhhhhh (Homer Simpson drool)
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Old 01-03-2013, 20:30
Darthchaffinch
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Herring, luckily.
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Old 01-03-2013, 20:46
breppo
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Smoked mackerel
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Old 01-03-2013, 21:30
Pumping Iron
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Monk fish or abroath smokies
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Old 01-03-2013, 21:41
Caldari
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Dover Sole, Monkfish, Plaice, Arbroath Smokies and Cod.
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Old 01-03-2013, 23:02
whoever,hey
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Salmon, tuna and monkfish.
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Old 01-03-2013, 23:27
gemma-the-husky
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salmon, poached and cold.
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Old 01-03-2013, 23:32
Nickelback
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Cod in Batter, Fresh Tuna, Natural smoked Haddock...
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Old 01-03-2013, 23:41
Pumping Iron
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Dover Sole, Monkfish, Plaice, Arbroath Smokies and Cod.
Fantastic choices!
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Old 02-03-2013, 00:03
sweaty71
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Fish fingers
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Old 02-03-2013, 01:14
LaceyLouelle3
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Salmon...smoked and normal?
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Old 02-03-2013, 09:24
indianwells
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For fish in batter it has to be Haddock. I love all fish and shellfish but I am particularly partial to Halibut and Hake.
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Old 02-03-2013, 09:52
bowland37
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River Cobbler.

Yum
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Old 02-03-2013, 10:09
earthling13
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Dover sole, fresh cod and smoked mackrel. For some reason I've never tried sea bass although I know it's hugely popular and on every restaurant menu. Must change this soon.
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