DS Forums

 
 

Have bread mix, want Ciabatta


Reply
Thread Tools Search this Thread
Old 01-03-2013, 18:15
frightlever
Forum Member
 
Join Date: May 2005
Posts: 1,204

No! This isn't the Multi-Coloured Swap Shop.

If I use a standard bread mix and let it ferment over night will I get something reasonably close to an airy ciabatta bread when I bake it? I have a pack of bread mix I want to use up but would prefer a ciabatta style bread rather than standard rolls. Was thinking of adding a bit of corn flour for texture.
frightlever is offline   Reply With Quote
Please sign in or register to remove this advertisement.
Old 02-03-2013, 07:44
frightlever
Forum Member
 
Join Date: May 2005
Posts: 1,204
Right. Checked Youtube and the only difference between "normal" bread and Ciabatta is the amount of water in the mix. Found a "no knead" bread mix video and have a tub of dough waiting to pour in a couple of hours once I've let the "slippers" rise. Success!

(Oh, and I meant semolina, not corn flour - I added a bit to see how it turns out. I add it to my pizza dough for extra chewiness.)
frightlever is offline   Reply With Quote
 
Reply




 
Forum Jump


All times are GMT. The time now is 22:28.