No! This isn't the Multi-Coloured Swap Shop.
If I use a standard bread mix and let it ferment over night will I get something reasonably close to an airy ciabatta bread when I bake it? I have a pack of bread mix I want to use up but would prefer a ciabatta style bread rather than standard rolls. Was thinking of adding a bit of corn flour for texture.
If I use a standard bread mix and let it ferment over night will I get something reasonably close to an airy ciabatta bread when I bake it? I have a pack of bread mix I want to use up but would prefer a ciabatta style bread rather than standard rolls. Was thinking of adding a bit of corn flour for texture.