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Making stock from chicken bones |
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#1 |
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Forum Member
Join Date: Jun 2009
Location: Birkenhead, Merseyside.
Posts: 9,707
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Making stock from chicken bones
I defrosted a bag of chicken bones today. I also roasted a chicken for tomorrows dinner.
Can I use the raw, defrosted bones and the roast chicken bones together to make a stock for soup ? |
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#2 |
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Join Date: Feb 2013
Posts: 684
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Quote:
I defrosted a bag of chicken bones today. I also roasted a chicken for tomorrows dinner.
Can I use the raw, defrosted bones and the roast chicken bones together to make a stock for soup ? |
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#3 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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Quote:
Why not?
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#4 |
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Join Date: Jun 2010
Posts: 5,158
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I guess Andy might be worried about the cross contamination of raw and cooked, but since you are boiling them any bacteria/germs will be killed. I recall asking a similar question about stuffing that had raw sausagement and ham - same answer i.e. heated sufficiently to kill whatever is there.
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#5 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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Well yeah, as long as you reach the temp to kill stuff, then it doesn't bloody matter what you put in it.
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#6 |
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Join Date: Nov 2008
Posts: 2,410
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The question has already been answered, but I can't understand why you would roast a chicken a day early.
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#7 |
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Join Date: Jun 2009
Location: Birkenhead, Merseyside.
Posts: 9,707
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Thanks for the replies
![]() Yes, it was the cross contamination I was worried about |
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#8 |
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Join Date: Apr 2007
Posts: 10,268
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Quote:
The question has already been answered, but I can't understand why you would roast a chicken a day early.
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#9 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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The quick and easy way to do stock is buy the chickenpot knorr from asda etc, and add it in with the water..( i dont see the hassel in doing what the OP and others do for stock )
if your making chicken soup i use the pressure cooker and cook the chicken thighs first ( they fall right off the bones) with an onion in the basket for flavour..Cut it off the bones and add the potatoes and carrots and the stockpot( again with the onion)..I add peas and put chicken to it, all yum ![]() but each person does it different i suppose
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#10 |
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Forum Member
Join Date: Oct 2003
Location: Derbyshire
Posts: 13,041
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Quote:
The quick and easy way to do stock is buy the chickenpot knorr from asda etc, and add it in with the water..( i dont see the hassel in doing what the OP and others do for stock )
I like things like the Knorr stockpots if I don't have my own stock available and don't want to roast a chicken. But if I'm doing a chicken anyway, I'll then make stock and freeze it so that I don't waste the carcass. |
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#11 |
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Join Date: Mar 2006
Posts: 30,072
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Quote:
Thanks for the replies
![]() Yes, it was the cross contamination I was worried about ![]() It would be bad if you cross contaminated in the other direction and got raw meat on your cooked but that isn't what your doing. |
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