Hi, I make my own sandwiches for work, however I'm finding that I can't use up all the meat before it goes off and it's a waste. But buying smaller packs of meat is too expensive. What can I do to make chicken, ham, etc last?

Freeze it in slices? No need to defrost as it will defrost in your lunchbox.

^^ Yup this is what I do, except I cheat even worse and just make a massive batch of sarnies and freeze the lot! Lovely and fresh and defrosted by lunchtime. Chutney's, mustards, cheeses and mayo's all freeze fine. Then just chuck fresh salad in a bag in your box if you fancy it.

I used to go to the local butchers, just buy what you need. Better quality too.

I'd just put more meat in each sandwich!

Soft boiled eggs chopped up in salad cream with a sprinkling of smoked paprika. Goes very well on it's own or on ham butties.