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Bombay potatoes


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Old 06-03-2013, 18:59
girlfrommars
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I have a slimming world recipe for Bombay potatoes which although not authentic was very nice, the only problem was a burning mouth because they were too hot. Not knowing much about spices if I list the spices in the recipe could some kind person on here tell me which to cut down on, thanks in advance:
Black mustard seeds (didn't have black so used normal)
Cumin
Termeric
Garam masala
chilli powder
fresh ginger
coriander
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Old 06-03-2013, 19:06
BillyBatty
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Use less chilli powder and mustard seeds.
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Old 06-03-2013, 19:11
degsyhufc
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If you still want the colour then split the chilli powder with paprika.
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Old 06-03-2013, 23:03
girlfrommars
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Thankyou for your help.
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Old 07-03-2013, 10:12
JulesF
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Fresh ginger also has quite a bit of heat, so you could cut down on that too.
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