I got these in Asda the other day. I was gonna cook them for myself with rice, but I need to have some sort of gravy on it as I don't like it dry, so how could I cook the fillets (btw I know they can be eaten just like that) so that I get a sauce to go with the rice?
I can only think of having them with rice but I am open to other suggestions.
I can only think of having them with rice but I am open to other suggestions.
