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Onion and garlic not to be used in a recipe together?? |
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#26 |
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Forum Member
Join Date: Apr 2005
Posts: 2,606
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I always used onion and garlic together I thought, then I remembered I never put garlic into Bolognaise sauce. Many years ago I used to then left it out as I forgot to buy some and thought it tasted better without, so maybe there's something in it.
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#27 |
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Forum Member
Join Date: Jul 2009
Location: UK
Posts: 17,848
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i think he says a "proper" spag bol ragu does not have garlic.
The onion adds volume and thickness, the garlic adds flavour. whyever not both? |
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#28 |
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Forum Member
Join Date: Feb 2010
Posts: 908
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I made a marinara sauce for pizzas using both garlic puree and ground onion. Best one I've ever made.
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