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Mince & Tatties |
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#1 |
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Inactive Member
Join Date: Feb 2013
Posts: 316
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Mince & Tatties
I am having it for my tea tonight. Any other fans?
I love making it into a pie with cheese on top then grilled until crispy. Yum! |
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#2 |
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Forum Member
Join Date: Mar 2011
Location: Central Scotland
Posts: 3,888
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Yes, as long as the mince is simple with just stock, onions and a couple of good tablespoons of Worcester Sauce.
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#3 |
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Forum Member
Join Date: Jul 2005
Posts: 17,127
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I'm a very big fan of mince and potatoes.
It can be plain, just with a touch of onion and an Oxo cube, or highly flavoured with lots of herbs or lots of spices. Depends what mood I'm in. But certainly, mince and potatoes are a staple in this house. |
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#4 |
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Forum Member
Join Date: Aug 2009
Location: Aberdeenshire
Posts: 15,468
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I've made mince tonight, with diced carrots and peas in it, topped with thickly sliced potatoes overlapped on the top. Leftover roast beef dinner gravy went into it so it was extra thick and tasty !
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#5 |
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Forum Member
Join Date: Nov 2008
Location: Up North
Posts: 1,359
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It has to be a plate of chips with a big dollop of mince on top. Then let the gravy soak into the chips. And thick white bread to mop it all up. MMMMMMMMMMMMMMMMMMMM
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#6 |
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Forum Member
Join Date: Apr 2010
Location: Scotland
Posts: 5,947
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Mince, onions, chopped carrots and turnip (swede if you're down south) and a rich beef stock pot.
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#7 |
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Forum Member
Join Date: Mar 2013
Posts: 10,653
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Quote:
I've made mince tonight, with diced carrots and peas in it, topped with thickly sliced potatoes overlapped on the top. Leftover roast beef dinner gravy went into it so it was extra thick and tasty !
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#8 |
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Forum Member
Join Date: Aug 2009
Location: Aberdeenshire
Posts: 15,468
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Quote:
Isn't that cotage pie?
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