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That green or red curry, which do you prefer? |
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#1 |
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Forum Member
Join Date: Feb 2013
Posts: 20,783
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That green or red curry, which do you prefer?
That green or red curry, which do you prefer?
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#2 |
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Inactive Member
Join Date: Jun 2012
Location: Josameto
Posts: 5,231
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I like my Thai curries to be on hot side of spicy, so it's Kaeng Phet (Red) each and every time for me.
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#3 |
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Forum Member
Join Date: Nov 2002
Location: Kent, UK
Posts: 4,252
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I love both but prefer the heat in Red curries.
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#4 |
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Forum Member
Join Date: Feb 2007
Location: Scotland
Posts: 990
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Which green or red curry are you talking about
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#5 |
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Forum Member
Join Date: Nov 2002
Posts: 76,808
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I prefer the green because it's a different taste...........the red just tastes a bit generically 'curry'
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#6 |
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Forum Member
Join Date: Aug 2011
Posts: 8,717
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Both, but prefer Red
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#7 |
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Forum Member
Join Date: Aug 2012
Posts: 4,495
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Green for me
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#8 |
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Forum Member
Join Date: Apr 2011
Location: Ayrshire, Scotland
Posts: 5,925
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I prefer 'that' green curry
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#9 |
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Forum Member
Join Date: Oct 2009
Posts: 230
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My mum makes an excellent red
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#10 |
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Forum Member
Join Date: Oct 2005
Location: By the window
Posts: 14,154
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I prefer the red, mainly because of the colour.
This brings back lovely memories of siting by Krabi beach in southern Thailand devouring a lovely chicken red curry! |
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#11 |
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Forum Member
Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
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I preferred red for a long time but recently had a green one from our local Thai which was gorgeous so have gone back to them.
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#12 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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The best i've had was actually a yellow curry.
On the menu it was called jungle curry but I asked what it was and the waitress said it was inbetween green and red curry in flavour and heat. |
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#13 |
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Forum Member
Join Date: Jul 2012
Location: Lancashire
Posts: 507
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Quote:
The best i've had was actually a yellow curry.
On the menu it was called jungle curry but I asked what it was and the waitress said it was inbetween green and red curry in flavour and heat. Broaden your horizon and try a Jungle curry
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#14 |
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Forum Member
Join Date: Feb 2013
Posts: 8,451
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For Thai its got to be red.
I find green a bit pointless like Korma. I've just got some Phaal sauce from Tesco. I might need some water handy ? |
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#15 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
For Thai its got to be red.
I find green a bit pointless like Korma. I've just got some Phaal sauce from Tesco. I might need some water handy ? |
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#16 |
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Forum Member
Join Date: Jun 2010
Posts: 5,158
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Duck red curry.....divine
Thing that's off-putting about green curry for me is the coconut milk AND lime - like sour milk? |
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