That green or red curry, which do you prefer?
That green or red curry, which do you prefer?
I like my Thai curries to be on hot side of spicy, so it's Kaeng Phet (Red) each and every time for me.
I prefer the green because it's a different taste...........the red just tastes a bit generically 'curry'
I prefer the red, mainly because of the colour.
This brings back lovely memories of siting by Krabi beach in southern Thailand devouring a lovely chicken red curry!
This brings back lovely memories of siting by Krabi beach in southern Thailand devouring a lovely chicken red curry!
I preferred red for a long time but recently had a green one from our local Thai which was gorgeous so have gone back to them.
The best i've had was actually a yellow curry.
On the menu it was called jungle curry but I asked what it was and the waitress said it was inbetween green and red curry in flavour and heat.
On the menu it was called jungle curry but I asked what it was and the waitress said it was inbetween green and red curry in flavour and heat.
Originally Posted by degsyhufc:
“The best i've had was actually a yellow curry.
On the menu it was called jungle curry but I asked what it was and the waitress said it was inbetween green and red curry in flavour and heat.”
“The best i've had was actually a yellow curry.
On the menu it was called jungle curry but I asked what it was and the waitress said it was inbetween green and red curry in flavour and heat.”
A jungle curry should be substantially hotter than either green or red - and is my favourite (I'm not sold on the use of coconut milk/cream to make the green/red sauces). OP:
Broaden your horizon and try a Jungle curry
For Thai its got to be red.
I find green a bit pointless like Korma.
I've just got some Phaal sauce from Tesco. I might need some water handy ?
I find green a bit pointless like Korma.
I've just got some Phaal sauce from Tesco. I might need some water handy ?
