Best Make Of Sausage

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norbitonite

13-03-2013

Originally Posted by indianwells:
“Best i've ever had are Lincolnshire sausages from John Pettit butchers in Grimsby. They have an online shop as well. A Toad in the Hole made with them is to die for.”

This. Pettits is an excellent butcher.

Caldari

13-03-2013

There's another Butcher that's worthy of a mention too. Jackson's in Ruswarp, just outside of Whitby. The sausages we had from there were immense, and to make it even better they were cooked outside over an open fire.

bostin_austin

13-03-2013

Originally Posted by I23:
“I bought a Sausage making machine, however my ambition was far in excess of my skill level

I tried to make sausages like my dad used to buy from a butcher, we always had them on a Saturday morning after we had come back from shopping.

I still cook it now for brekkie but it comes nowhere near the standard of me dads.”

I've been making my own sausages for quite a while now and I found these sites very, very useful...

http://forum.sausagemaking.org
The Polly Perkins Cumberland recipe here is exceptionally good as is...

http://www.localfoodheroes.co.uk/?e=131

grimtales1

13-03-2013

Originally Posted by degsyhufc:
“Debbie & Andrews are nice although i've never tried the standard pork variety.”

I've never tried Debbie and Andrews, they sound nice though.
M&S premium ones are lovely, I've had Gloucester Old Spot (90% pork) and Pork and Leek, want to try the beef or Chorizo ones

Kpops

13-03-2013

Porky whites!

c4rv

13-03-2013

Local butcher does some good suusages.

Of the supermarkets, Aldi ultimate ones are pretty nice.

Flying Dagger

13-03-2013

I've just had the Debbie and Andrew pork sausages but found they were just too dry. I always preferred the Harrogate sausages. It appears Debbie and Andrew are no longer connected with the companywhich seems to be dying a death. Story here http://www.thegrocer.co.uk/fmcg/fres...234262.article

walterwhite

14-03-2013

Originally Posted by Flying Dagger:
“I've just had the Debbie and Andrew pork sausages but found they were just too dry. I always preferred the Harrogate sausages. It appears Debbie and Andrew are no longer connected with the companywhich seems to be dying a death. Story here http://www.thegrocer.co.uk/fmcg/fres...234262.article”

Yeah. It was noticeable they weren't at the Good Food Show this year for the first time in years either.

blossom24

14-03-2013

I like sainsbury's taste the difference pork sausages, over 90% pork.

honey*

14-03-2013

Originally Posted by blossom24:
“I like sainsbury's taste the difference pork sausages, over 90% pork.”

They're really nice, I buy them a lot for my sausage and lentil stew

My 3yr old will only eat Richmond and Lorne sausage... Everything else will not do!

SHAFT

14-03-2013

Originally Posted by mackara:
“Richmonds sausages are 42% pork, one of the highest pork contents of supermarket sausages”

Richmonds are just revolting. They remind me of that pink mush you get in Greggs sausage rolls.

jonnyinscotland

14-03-2013

Originally Posted by mackara:
“Richmonds sausages are 42% pork, one of the highest pork contents of supermarket sausages”

Is this a joke? 42% is the minimum quantity for a sausage to be called a pork sausage so there are lots of sausages with a higher content.

grimtales1

15-03-2013

Maybe thats only including 'budget' sausages? I agree 42% is a joke though.

fairyqueen

15-03-2013

Tried lots as I like sausages but keep going back to Butchers Choice from Tesco as they are one of the few that aren't dry or greasy after cooking!

Johnnys Arcade

15-03-2013

Best supermarket sausages have to be the ones from Waitrose. Top quality, but a little bit thick skinned.

paulyoung666

16-03-2013

Quite partial to Lorne sausage ...

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