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Will I poison us?
RAINBOWGIRL22
14-03-2013
Left chilli out overnight (cooked from scratch yesterday). Kitchen is very cool and we never have heating on.

I popped it in fridge about 6am.

Will it be OK for tomorrow or should I bin it?
molliepops
14-03-2013
If it was covered I would chance it. Especially if it looks OK and smells OK and a little taste tells you it tastes OK.
x_Toots_x
14-03-2013
I would eat it. Just make sure it's cooked through thoroughly when you heat it up.
smudges dad
14-03-2013
As long as it's heated properly it will be fine.
MiSsMaLfUnKtIoN
14-03-2013
i would eat it.
fizzle90
14-03-2013
I'd eat it too. In fact, I regularly do this and I've never been ill
walterwhite
14-03-2013
Originally Posted by RAINBOWGIRL22:
“Left chilli out overnight (cooked from scratch yesterday). Kitchen is very cool and we never have heating on.

I popped it in fridge about 6am.

Will it be OK for tomorrow or should I bin it?”

Bit OT, but you never have the heating on in your house? Or just the kitchen?
Yeah_Jackie
14-03-2013
It will taste better. As long as it is heated thoroughly you will not poison anyone unless you had that in mind when preparing it originally and included anti-freeze or similar

People used to leave stews and soups stove top for days on end. My mother certainly did. I am not dead nor my siblings.
lem ramsay
14-03-2013
Lately I have been defrosting stuff on the counter and yesterday I left some prawn curry on the hob till it went cold as I didn't fancy eating it straightaway and had it hours later after reheating and I am fine, never had problems with my risky methods...I probably have a strong immune system :P.
Don't do this if you have to serve the food to people with health problems.
cloudymountain
14-03-2013
It is okay as the weather is very cold. Cold inhibits bacteria.
RAINBOWGIRL22
14-03-2013
Thanks everyone!

Originally Posted by walterwhite:
“Bit OT, but you never have the heating on in your house? Or just the kitchen?”


Just the kitchen
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