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Mince dishes from around the world |
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#1 |
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Mince dishes from around the world
Just list a country and mince dishes they are famous for or some of the more obscure ones.
* I realise that traditionally some of these may have used leftover meat or chunks but may now be made using fresh mince instead. England: Cottage Pie Shepherd's Pie |
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#2 |
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India
Kheema |
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#3 |
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bobotie - South Africa - my partner who is south african makes it - yummy
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#4 |
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Thailand:
larb moo (spicy pork salad) |
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#5 |
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Stovies, all the way from " Rab C Nesbitt: " land !
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#6 |
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Quote:
Stovies, all the way from " Rab C Nesbitt: " land !
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#7 |
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Japan:
- Tsumire (minced chicken or pork in soup) - Hamburg steak (minced beef burger) - Tsukune (minced chicken meatball or patties) - Gyoza (minced pork dumplings, very garlicky) - Menchi katsu (minced meat (beef, chicken or pork) as deep-fried meat croquettes) - Nikuman (minced meat buns) I don't know whether to include Gyudon. It's commonly described as minced beef, but it's more like a pile of bashed thinly-sliced beef. Shepherd’s pie and Cumberland pie are pretty popular in Japan, but I don't know if I can count those as well. There are more, but my brain is licking the mental picture of a nikuman at the moment.
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#8 |
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I'll go for the really obvious ones
Italy - Bolognese, Lasagne Greece - Moussaka France - Steak Tartare US - Hamburgers |
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#9 |
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Albondigas - Spain (albeit they're meatballs, but they must start off as mince!)
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#10 |
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Key West USA - Sloppy Joes
http://www.simplyrecipes.com/recipes/sloppy_joes/ |
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#11 |
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Quote:
Japan:
- Tsumire (minced chicken or pork in soup) - Hamburg steak (minced beef burger) - Tsukune (minced chicken meatball or patties) - Gyoza (minced pork dumplings, very garlicky) - Menchi katsu (minced meat (beef, chicken or pork) as deep-fried meat croquettes) - Nikuman (minced meat buns) I don't know whether to include Gyudon. It's commonly described as minced beef, but it's more like a pile of bashed thinly-sliced beef. Shepherd’s pie and Cumberland pie are pretty popular in Japan, but I don't know if I can count those as well. There are more, but my brain is licking the mental picture of a nikuman at the moment. ![]() They sound nice!
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#12 |
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Quote:
Might like to find a recipe for them
They sound nice!http://www.steamykitchen.com/5874-gy...dumplings.html looks great |
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#13 |
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Quote:
Might like to find a recipe for them
They sound nice!
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#14 |
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Steak Tartare from France
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#15 |
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Kibbeh from the Middle East
http://www.guardian.co.uk/lifeandsty...llegra-mcevedy Lahmacun from Turkey: http://www.ottolenghi.co.uk/recipes/...-salad-topping |
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#16 |
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Quote:
Just list a country and mince dishes they are famous for or some of the more obscure ones.
* I realise that traditionally some of these may have used leftover meat or chunks but may now be made using fresh mince instead. England: Cottage Pie Shepherd's Pie
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#17 |
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Quote:
Might like to find a recipe for them
They sound nice! |
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#18 |
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Mexico/Texas: Chili. You can't beat a nice big bowl of chili with some sour cream and nachos. Or even just a few hunks of buttered bread to dip in.
Texas: Armadillo Eggs. Quite possibly one of the best inventions ever thought up. |
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#19 |
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Stuffed aubergines or courgettes, My mum used to make them sometimes, I preferred the version with aubergines. I think she used tomato sauce, garlic, mince and egg as a binder (there might have been something else in them, not sure).
I think stuffed veg are common in Southern Italy and she is from Campania (not Naples though). |
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#20 |
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Quote:
Stuffed aubergines or courgettes, My mum used to make them sometimes, I preferred the version with aubergines. I think she used tomato sauce, garlic, mince and egg as a binder. I think stuffed veg are common in Southern Italy and she is from Campania (not Naples though).
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#21 |
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Quote:
What's the Italian name?
![]() Of course you put the flesh of the courgette or aubergine in the mixture as well. Last edited by lem ramsay : 15-03-2013 at 19:13. Reason: add details |
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#22 |
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Gołąbki, which is a Polish dish of blanched cabbage leaves wrapped around cooked minced beef or pork and herbs/seasoning and cooked rice to make cylindrical shapes which are then packed tightly together in a casserole and covered with a tomato-based sauce and baked in the oven for about 30/40 minutes. My Dad was Polish and we ate this regularly. I don't normally like cooked cabbage but can manage it in this format!
I also like Dolmades, which is a Greek dish with a similar stuffing but it is wrapped in vine leaves and flavoured with mint and lemon. I would normally cook these in a pan on the hob as they are so much smaller. |
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#23 |
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Join Date: Jan 2013
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Quote:
Mexico/Texas: Chili. You can't beat a nice big bowl of chili with some sour cream and nachos. Or even just a few hunks of buttered bread to dip in.
Texas: Armadillo Eggs. Quite possibly one of the best inventions ever thought up. |
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#24 |
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Join Date: Jun 2012
Location: Josameto
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Quote:
Apparently chilli isn't supposed to be made with minced beef, it's chunks of beef I think. Wasn't it Delia Smith who started the mince in chilli thing? Basically bolognese with chilli in. Had it for my tea tonight mm.
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#25 |
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England::
Baked stuffed Marrow. Minced Beef & potato Pie Mince Hotpot (Mince, Carrots, Peas & Potatoes) Homemade Beef Burgers. Cornish Pasty |
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They sound nice!