Mince dishes from around the world

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kimindex

17-03-2013

Originally Posted by burton07:
“England::

Baked stuffed Marrow.
Minced Beef & potato Pie
Mince Hotpot (Mince, Carrots, Peas & Potatoes)
Homemade Beef Burgers.
Cornish Pasty”

It is true that some pasties have mince in but beef skirt is traditional, I think (well, according to my family, anyway!).

Victoria Sponge

18-03-2013

Greece - moussaka

whitecliffe

18-03-2013

Originally Posted by Tasa:
“Gołąbki, which is a Polish dish of blanched cabbage leaves wrapped around cooked minced beef or pork and herbs/seasoning and cooked rice to make cylindrical shapes which are then packed tightly together in a casserole and covered with a tomato-based sauce and baked in the oven for about 30/40 minutes. My Dad was Polish and we ate this regularly. I don't normally like cooked cabbage but can manage it in this format!

I also like Dolmades, which is a Greek dish with a similar stuffing but it is wrapped in vine leaves and flavoured with mint and lemon. I would normally cook these in a pan on the hob as they are so much smaller.”

That has taken me back, my dad is from Poland originally and he use to get this from the Polish shop in Blackheath, back in the 1970's. It was yummy.

degsyhufc

19-03-2013

America:
Hamburger (via Germany)
Meatloaf

cdtaylor_nats

20-03-2013

Just after I read this I spotted this on sale

http://www.bbcshop.com/food/mincespi...9780593070864/

a book about mince!

scout35

20-03-2013

Stuffed Cabbage
Stuffed Peppers

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