Originally Posted by Welsh-lad:
“On the contrary, cooking without adding mountains of starchy stodge requires someone to be *more* imaginative.
I use a variety of vegetables, fish, meat and eggs, all flavoursome. I don't depend on pasta and potoates to 'pad out' the meal.”
“On the contrary, cooking without adding mountains of starchy stodge requires someone to be *more* imaginative.
I use a variety of vegetables, fish, meat and eggs, all flavoursome. I don't depend on pasta and potoates to 'pad out' the meal.”
I like both new and sweet potatoes but they do extra flavouring to add taste - similarly rice.
I'm with you on pasta - I loathe it and no amount of added flavours could induce me to eat it.
