HI sorry for daft question, I have an egg poaching pan with the four little cups... what is the best way to use it? Do I put boiling water in the pan and then crack the eggs into the little cups? Please advise.... many thanks.
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touché for the OP! I used to have a pan like this when I was a student, but as you say, I learnt the proper method later on. I wouldn't even call these pans poachers. It's more of a steamed egg really. And they can be very dry and rubbery.
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Duck eggs.
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