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food glorious food.... |
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#1 |
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Forum Member
Join Date: Mar 2013
Posts: 321
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food glorious food....
Do you use ready meals or do you prefer to cook from scratch, or a combination of both. Are you a savoury or a sweet person. Do you like fast foods.
I was taught by my mother to cook from scratch but cannot do it nowadays unless I have help but I still prefer home cooked food because then I know what I am eating, what has gone into it. We do have ready meals sometimes but only ones bought from M & S because we prefer the quality. I use ready prepared veg and meat and my new slow cooker really is a godsend. |
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#2 |
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Forum Member
Join Date: Oct 2011
Location: London
Posts: 12,508
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I love food.
Home cooked meals are awesome, but I rarely ever have the time. Coincidentally, I ate M&S' King Prawn Alfredo for lunch. Awh man, it is always sooo good. During the week I'll eat a mixture of sandwiches, salads, ready meals and takeaways - worst diet ever. On the weekends if I have the time, I'll cook. I prefer savoury snacks. I would have a packet of wotsits for dessert over chocolate any day. |
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#3 |
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Inactive Member
Join Date: Jun 2012
Location: Josameto
Posts: 5,231
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Most definitely a fan of the savoury over the sweet. I generally cook from scratch as I love cooking, but I'm also partial to the odd take-away and the like amongst a few other guilty pleasures.
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#4 |
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Forum Member
Join Date: Aug 2006
Posts: 3,734
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Quote:
Do you use ready meals or do you prefer to cook from scratch, or a combination of both. Are you a savoury or a sweet person. Do you like fast foods.
I was taught by my mother to cook from scratch but cannot do it nowadays unless I have help but I still prefer home cooked food because then I know what I am eating, what has gone into it. We do have ready meals sometimes but only ones bought from M & S because we prefer the quality. I use ready prepared veg and meat and my new slow cooker really is a godsend. I always cook from scratch I even make my own sausage and burgers I like savoury food |
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#5 |
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Forum Member
Join Date: Aug 2012
Location: madamoiselle never
Posts: 11,453
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I like sweet. Like my nature.
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#6 |
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Forum Member
Join Date: Jun 2003
Posts: 14,990
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I do generally cook from scratch on my days off even if it's sometimes just an omelette, but I work 12 hours on a 3 on 3 off rota and on those days live pretty much on toast.
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#7 |
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Forum Member
Join Date: Jun 2006
Location: Yorkshire - God's Own County
Posts: 14,160
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Quote:
I always cook from scratch I even make my own sausage and burgers I like savoury food
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#8 |
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Forum Member
Join Date: Mar 2013
Posts: 321
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I have also made my own burgers when the boys were little but never made sausages. Are they easy?
I can remember feeding chunks of meat into mum's mincer when I was young and turning the handle to make the mince. What memories do you have of food in bygone days (if you are old enough that is). |
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#9 |
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Forum Member
Join Date: Aug 2006
Posts: 3,734
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Quote:
I always cook from scratch. I make my own burgers but never made sausages Are they difficult? I have a mincer with a sausage-making attachment.
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#10 |
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Forum Member
Join Date: Apr 2004
Posts: 6,350
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I love to cook my own food from scratch but through lack of time and laziness during the week it tends to be more towards convenience - not ready meals as such but maybe cooking up a frozen fish fillet, opening a bagged salad etc.
I bake a lot actually. Love making cakes, pastries, breads etc but tend to confine this to weekends and days off as I have more time. My diet isn't too bad really. I'm not uber healthy but neither do I pig out. I prefer savoury to sweet on the whole. |
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#11 |
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Forum Member
Join Date: Jun 2006
Location: Yorkshire - God's Own County
Posts: 14,160
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Quote:
Give it a go I buy the skins on line I never eat sausage but my hubby dose and my grandchildren love them
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#12 |
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Inactive Member
Join Date: Jun 2012
Location: Josameto
Posts: 5,231
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Quote:
I always cook from scratch I even make my own sausage and burgers I like savoury food
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#13 |
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Forum Member
Join Date: Mar 2013
Posts: 321
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Quote:
I'm currently going through a lengthy phase of mainly making Armadillo Eggs instead of burgers for some reason. Those things are just so bloody addictive.
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#14 |
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Forum Member
Join Date: Aug 2006
Posts: 3,734
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Quote:
I have also made my own burgers when the boys were little but never made sausages. Are they easy?
I can remember feeding chunks of meat into mum's mincer when I was young and turning the handle to make the mince. What memories do you have of food in bygone days (if you are old enough that is). My mom had one of those we would fight over who was going to turn the handle mine is an electric meat grinder and sausage maker. I loved my moms stew there would be load of stuff in it pearl barley and load of veg it was yum |
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#15 |
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Inactive Member
Join Date: Jun 2012
Location: Josameto
Posts: 5,231
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#16 |
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Forum Member
Join Date: Mar 2013
Posts: 321
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Thanks, no, that doesn't appeal to my taste. I have quite a plain diet because of digestive problems.
Housegirl, I make stews like that, mum taught me ![]() I was a post war baby, does anyone else remember dripping toast?!? |
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#17 |
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Forum Member
Join Date: Feb 2009
Posts: 2,151
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I've found that most M&S ready meals are no better than any other supermarket, just vastly overpriced.
Many are identical but in posher packaging. |
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#18 |
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Forum Member
Join Date: Aug 2006
Posts: 3,734
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Quote:
Thanks, no, that doesn't appeal to my taste. I have quite a plain diet because of digestive problems.
Housegirl, I make stews like that, mum taught me ![]() I was a post war baby, does anyone else remember dripping toast?!? Just tell me when you are having stew and I will be round I loved taost and dripping. Talking of food must do some tea catch you later duchesse
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#19 |
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Forum Member
Join Date: Feb 2010
Location: east midlands
Posts: 265
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Quote:
Thanks, no, that doesn't appeal to my taste. I have quite a plain diet because of digestive problems.
Housegirl, I make stews like that, mum taught me ![]() I was a post war baby, does anyone else remember dripping toast?!? As kids, we would sometimes have pigs trotters, which cost 3d from the butcher's.Loved 'em then but no way would I eat them now, same with tripe - shiver! Can't live without cheese though, a good strong mature cheddar! |
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#20 |
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Forum Member
Join Date: Mar 2008
Location: dole office.
Posts: 35,061
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i much prefer to cook from scratch and i make it up as i go along mostly, i enjoy the art of it.. not keen on fast food, i`m a huge cheesehead and i only really eat sweet things when i`m stoned.
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#21 |
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Forum Member
Join Date: Sep 2007
Location: The Deathstar
Posts: 15,385
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I mainly cook bulk loads of Curry / Chili, Bolognese from scratch in the slow cooker & then freeze them in Tupperware containers for a few meals. I do like the odd takeaway & do take advantage of offers on Just Eat, for instance if a local Indian requires you to order £15 worth of food before they deliver, but have a promotion on where if you order £20 worth of food, they will give you 35% off.
The other week I ordered a Shami kebab starter, Bombay Potato, half tandoori chicken, Lamb Madras, Chicken Vindaloo. With the discount it only cost me just over £16, but I had 3 decent meals out of it & tastes better than any supermarket based curry. |
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#22 |
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Forum Member
Join Date: Jan 2012
Location: Quahog
Posts: 28,142
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I prefer making meals from scratch, and I like sweet and savoury foods equally. As for fast food, yes, I do eat out quite a lot.
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#23 |
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Forum Member
Join Date: Mar 2013
Posts: 321
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Mature cheddar, now you're talking. I have been known to eat a wedge like a piece of cake
Puddings anyone? Queen of Puddings, Apple Crumble, Sherry Trifle........((((drool)))) we used to, but have stopped now in favour of live bio yogurt because we were getting muffin tops
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#24 |
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Forum Member
Join Date: Feb 2010
Location: east midlands
Posts: 265
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Ever tried a bit of cheese with fruit cake/Christmas cake, goes together very well?My old ma was partial to a bit of cheese with marmelade.My son invented toast with Rose's Lime Marmelade and marmite, quite nice actually!
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#25 |
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Forum Member
Join Date: Nov 2006
Posts: 19,046
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I like cooking, but like many others, finding time is tricky.
A very quick, easy Gilbertoo snack recipe; Warm, open Fillet Steak Sandwich - 2 slices of Tesco Finest Italian rustic bread - Wild Rocket - Baby Cherry Tomatoes - Freshly shaved Parmesan - Salt and Pepper - Extra Virgin Olive Oil - Tesco Finest Organic Fillet Steak Place a small amount of wild rocket and sliced cherry tomatoes on one of the bread slices. Rub salt, pepper and oil onto a decent sized fillet steak and cook to taste in a griddle pan - I prefer medium-rare. Carve into strips and leave to rest for 5mins. Lay the strips onto the bread, with any spare spilling onto the plate. Garnish with parmesan, then lay the final slice of bread slightly off the other, covering the other steak strips on the plate. An optional extra of mustard mayo goes down a treat, too. A Gilbertoo BBQ classic! |
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