Originally Posted by evil c:
“Hello American person. The only two of the British Foods I have eaten from the list are Cullen Skink, which I have no memory of, and Scouse, which is a local dish to me, living as I do on the other side of the river from Liverpool. Another one they could have added is Tripe and Onions which is horrible!”
Cullen Skink is smoked haddock chowder - usually made with potato and cream. Its rather yummy, and nothing to do with a
Skink which was my first thought when I came across it on a menu.