Originally Posted by LakieLady:
“Taleggio
Pont L'Eveque
Raclette
Appenzeller
Melange de St Hubert - bought some in a market in Gascony and have never been able to find it anywhere since, but it was divine, especially with a bottle of very dry white wine”
“Taleggio
Pont L'Eveque
Raclette
Appenzeller
Melange de St Hubert - bought some in a market in Gascony and have never been able to find it anywhere since, but it was divine, especially with a bottle of very dry white wine”
You should give British cheese a try some time, it's far nicer than French.




having a bit of a thing for wensleydale and fudge at the moment, only because its Easter.
I love lancashire, double gloucester, cheddar, gruyere, emmental, brie....stilton......gorgonzola...........feta........any cheese really
my dirty secret though is Marmite cheddar
toasted
