We've been going through a phase of eating chicken breasts stuffed with various things - black pudding, white pudding, haggis etc. Served with a sauce as it can be a bit on the dry side without. So the haggis one with Drambuie sauce, black pudding with mushroom & madeira sauce and so on.
Next up is chorizo stuffing. Anyone got any ideas for a sauce? I did think of doing something with red peppers, but himself won't touch peppers, have tried to sneak them in but to no avail.
Next up is chorizo stuffing. Anyone got any ideas for a sauce? I did think of doing something with red peppers, but himself won't touch peppers, have tried to sneak them in but to no avail.