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Any other recipes using self-raising flour other than making cakes? |
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#1 |
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Forum Member
Join Date: Apr 2010
Location: Wales
Posts: 1,397
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Any other recipes using self-raising flour other than making cakes?
Hi all,
I'm left with loads of self-raising flour and no recipes for using it apart from making cakes. I would like to make something savory out of it,but have no ideas. Any ideas are welcome. Thanks.
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#2 |
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Join Date: Aug 2006
Posts: 7,170
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dumplings
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#3 |
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Forum Member
Join Date: Feb 2013
Posts: 684
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Coating for fried chicken, savoury muffins, savoury scones, pastry for pies or quiches.
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#4 |
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Forum Member
Join Date: Apr 2010
Location: Wales
Posts: 1,397
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Quote:
Coating for fried chicken, savoury muffins, savoury scones, pastry for pies or quiches.
Quote:
dumplings
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#5 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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Quote:
Thanks a lot. I like pies and quiches,wasn't sure whether i could use self-raising flour to make pastries. Good to know.
Sorry,do you mean chinese dumplings? |
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#6 |
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Forum Member
Join Date: Apr 2010
Location: Wales
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Quote:
Jamie Oliver's dumplings use self raising.
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#7 |
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Join Date: Aug 2011
Location: Birkenhead
Posts: 21,845
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Quote:
Thanks a lot. I like pies and quiches,wasn't sure whether i could use self-raising flour to make pastries. Good to know.
Sorry,do you mean chinese dumplings? American pancakes can be made with self raising flour too. |
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#8 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
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cheese sauce ( i use it, always come out good )
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#9 |
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Join Date: Mar 2012
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Mixed with water and a bit of salt it makes a perfect light crispy batter.
Mixed with less water till it sticks together and pummelled or rolled to up to 1/2 inch thich and lightly 'fried'/seared in a heavy duty frying pan it makes an instant 'bread'. Or howz about some melting moments? • 5 ounces butter • 3 ounces caster sugar • 2 teaspoons vanilla essence • 5 ounces self raising flour With half fat (I use butter) it makes good dumplings for stew etc. |
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#10 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
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jam sponge pudding, easy microwavable one
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#11 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Fried chicken coating
Flatbreads / naan |
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#12 |
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Forum Member
Join Date: Apr 2010
Location: Wales
Posts: 1,397
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Thanks everyone for the ideas. Much appreciated.
degsyhufc,can you share me the recipe for flatbread/naan? I've always liked the look of your flatbread in food picture thread. |
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#13 |
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Forum Member
Join Date: Mar 2008
Location: dole office.
Posts: 35,108
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beer bread:
3 cups self-rising flour 3 tablespoons granulated sugar 1 (12-ounce) can of beer 1/2 tsp salt Preheat the oven to 375*F (190*C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with non stick cooking spray. Combine all ingredients, mixing well. Pour into prepared loaf pan and bake for 1 hour. link to a few others. Last edited by annette kurten : 09-04-2013 at 08:13. Reason: add link. |
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#14 |
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Join Date: Aug 2008
Location: Up North
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Quote:
Thanks everyone for the ideas. Much appreciated.
degsyhufc,can you share me the recipe for flatbread/naan? I've always liked the look of your flatbread in food picture thread. http://www.bbc.co.uk/food/recipes/na...h_squash_16103 http://www.bbc.co.uk/food/recipes/naanbread_89619 The self raising flour already has the baking powder added. Usually though I make them up as I go along (which is a no no for baking )
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#15 |
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Forum Member
Join Date: Apr 2010
Location: Wales
Posts: 1,397
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Quote:
beer bread:
3 cups self-rising flour 3 tablespoons granulated sugar 1 (12-ounce) can of beer 1/2 tsp salt Preheat the oven to 375*F (190*C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with non stick cooking spray. Combine all ingredients, mixing well. Pour into prepared loaf pan and bake for 1 hour. link to a few others. Quote:
http://www.bbc.co.uk/food/recipes/naan_86626
http://www.bbc.co.uk/food/recipes/na...h_squash_16103 http://www.bbc.co.uk/food/recipes/naanbread_89619 The self raising flour already has the baking powder added. Usually though I make them up as I go along (which is a no no for baking ) |
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#16 |
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Forum Member
Join Date: Feb 2013
Posts: 684
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I have just used some self-raising flour in a cheese sauce because I didn't have any plain one and there is no difference whatsoever.
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