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Do you like coriander? |
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#1 |
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Forum Member
Join Date: Mar 2013
Posts: 2,403
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Do you like coriander?
I cannot stand the stuff, and it is in EVERYTHING
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#2 |
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Join Date: Feb 2009
Posts: 1,412
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I'm with you on that, I absolutely detest fresh coriander!
I regularly go in Itsu for lunch as it's next door to work, but I can only have about 5 things in there because all the salads are full of coriander! |
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#3 |
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Join Date: Apr 2008
Posts: 3,153
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I love it but apparently some people have a gene which makes it taste like soap to them. Apparently most people can't stand it in Italy as an example
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#4 |
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Join Date: Apr 2011
Posts: 1,244
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I like the way it can be used as both a sweet or savoury spice. Cinnamon gets put in everything. I don't mind that either. But nutmeg should be banned. It has a foul aftertaste that you can still taste tomorrow.
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#5 |
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Forum Member
Join Date: Nov 2008
Location: Up North
Posts: 1,359
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I love it in a curry and in salads.
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#6 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I was a hater. Came to love it.
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#7 |
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Join Date: Jan 2012
Posts: 22,988
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Its nice in some dim sum dishes
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#8 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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I love it, but then Asians are used to it.
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#9 |
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Forum Member
Join Date: Jul 2010
Posts: 7,903
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I have just eaten some delicious hummus with coriander, divine.
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#10 |
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Forum Member
Join Date: Apr 2008
Location: UK
Posts: 2,408
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I used to hate it but as they always put it on naan's I have become used to it and whilst it aint basil, I no longer hate it.
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#11 |
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Join Date: Aug 2009
Posts: 5,103
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Quote:
I was a hater. Came to love it.
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#12 |
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Join Date: Oct 2005
Location: Middlesex
Posts: 4,482
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I hate it. I react to it in a similar way to the little silver balls on cakes when they hit a filling.
Can't eat it. Ever. |
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#13 |
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Forum Member
Join Date: Jun 2005
Posts: 9,215
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I love the stuff!
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#14 |
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Forum Member
Join Date: May 2009
Location: Notts
Posts: 2,671
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Can't stand the stuff.
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#15 |
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Forum Member
Join Date: Jun 2011
Location: West Midlands
Posts: 60
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I do really like coriander - but I hate lemongrass and its in so many dishes, I've discovered it in fish cakes, in sauces all sorts of potentially lovely dishes ruined.
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#16 |
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Forum Member
Join Date: Oct 2010
Posts: 144
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Love coriander in curries or Asian stir fries
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#17 |
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Forum Member
Join Date: May 2007
Posts: 2,618
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I love fresh coriander, basil and flat leaf parsleY.
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#18 |
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Forum Member
Join Date: Dec 2008
Posts: 5,230
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I really like coriander, both fresh (e.g. in soups) and ground seeds. I like lemongrass too. And nutmeg.
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#19 |
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Forum Member
Join Date: Feb 2008
Posts: 7,610
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Adore it - but I remember the first time I tasted it!
![]() I use it every week - fortunately the family love it too but my mother in laws hates it! she's Turkish & I take sealed bags with me as I'm veggie and need herbs & spices.
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#20 |
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Join Date: Oct 2011
Posts: 2,471
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it has a horrible metallic twang to it ! wrongiander i call it ! reminds me of the equally horrible celery too
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#21 |
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Join Date: Dec 2012
Posts: 3,339
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I didn't like it when I was younger but I like it now.
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#22 |
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Join Date: Apr 2008
Posts: 2,144
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Its lush.
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#23 |
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Forum Member
Join Date: Mar 2013
Posts: 1,231
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Tried it when I was a kid and thought it tasted like privet. :P
Love it now and always order coriander naan and like extra coriander in my curry. It's funny how you're taste buds change as you get older. I hated beef fat as a kid as well but now I love it. Could murder a fatty Kobe beef sirloin steak right now. Never tried Kobe beef but it looks so good. |
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#24 |
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Forum Member
Join Date: Dec 2008
Location: Council Estate
Posts: 35,538
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Quote:
I love it but apparently some people have a gene which makes it taste like soap to them. Apparently most people can't stand it in Italy as an example
![]() I had had an ex-girlfriend from a Hispanic background that used it all the time, even guacamole.. drove me mad
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#25 |
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Forum Member
Join Date: Mar 2013
Posts: 1,231
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Quote:
I like the way it can be used as both a sweet or savoury spice. Cinnamon gets put in everything. I don't mind that either. But nutmeg should be banned. It has a foul aftertaste that you can still taste tomorrow.
Can't stand anything with anise flavour in savoury dishes. I hate how so many fish dishes are to me, overpowered and ruined by fennel. ![]() I like liquorice though. |
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she's Turkish & I take sealed bags with me as I'm veggie and need herbs & spices.