So easy to make - I never knew!

flour, water and baking soda - i left out the fat. Hot pan and 1 min each side.

I must get some houmous in for next weeks ones!

Make your own hummus.
It's as easy as making tortillas!

I've tried several times - never tasted right to me

I watched a recipe on the telly recently - cant remember who - and they said you must warm the chickpeas (tinned) before blending.
I also pushed the final blend through a fine sieve for smoother texture.
It's then up to you to season to your preference.

Did you add tahini? Hummus never tastes authentic without it.