hi, I wonder what the longest time that someone has left their food on for in a slow cooker?
We had pork cooked over night Friday/Saturday (9 hours ish) then served at a dinner for friends on Saturday.
It was lovely, the more I use a slow cooker the more confident I get of leaving the contents for longer.
Any thoughts?
We had pork cooked over night Friday/Saturday (9 hours ish) then served at a dinner for friends on Saturday.
It was lovely, the more I use a slow cooker the more confident I get of leaving the contents for longer.
Any thoughts?