Originally Posted by Darcy_:
“Proper Indian food is delicately spiced and does not blow your head off with chilli.”
I agree that its not as hot as the chav-tastic appealing ones that many places sell to go with an IV of beer

but its still spicy to the non-spice-liking-tongue, I can't stand curries etc, despite having some homecooked authentic indian dishes, its all just so gloupey

I can handle some spice, but most indian cuisine is too heavily flavoured for me, so my friend wouldn't of stood a chance!
Originally Posted by Summat:
“"Proper"?
I've had what I assume was authentic Indian dishes (from an Indian friend's mother, many years ago), and I can assure you it was damned hot (and damned nice). Hmmm, maybe I've overgeneralised, as well.
Both Indian and Thai dishes should be carefully checked for vegan credentials - Indian often using ghee, and Thai using shrimp paste and fish sauce in many of their preparations.”
Thanks for the advice, in the end we went to a little vegan/veggie cafe in beverley (sugar and spice IIRC) it was lovely - I had a stilton and walnut panini (veggie obviously), and there were plenty of vegan cakes to attack too. We all stuffed ourselves, and were all happy!