I have been sorting out my food cupboard and found tins of clams and white crab meat (still within date). As I also have a third of a pack of linguine I thought a sauce using the said tins would be nice. Anyone out there got a good and tasty recipe?

I know I could Google but I have noticed often that folks on this thread come up with some great ideas!

I would keep it very simple and toss the pasta and seafood in some garlic, chillies and olive oil, with a bit of fresh parsley at the end.

White crab meat goes well with a little salad cream.

I wouldn't do any more than JulesF.

Pasta, however, does not!

Thanks JulesF - nice and easy, even got fresh chillies and parsley in pots. Will serve with ciabatta, so that's Saturday evening sorted! Just got to buy the wine.

Crab linguine would be nice.

Or a clam chowder

Or crab cakes

Or a risotto

Or Crab Au Gratin (New Orleans)
https://www.google.co.uk/search?hl=e...u+Gratin&meta=


Or a clam pizza - popular in upper north east USA