Originally Posted by fender101:
“What is the problem? It's only following a set of basic instructions”
I can do basic cooking, but I quickly get out of my depth with recipe books. They typically require a lot of exotic ingredients that I don't have, or cooking utensils I don't own, or reference procedures that I don't know how to do.
The other week I considered buying a cheese-cake packet. It turned out to need butter. I don't have any butter in the house, and haven't wanted to use any for 5 years, so I didn't bother with the packet.
I think it's like most things. Some people have an aptitude for it, enjoy it and are willing to spend the time and effort and money to get good at it. Often they either have experience, or someone experienced to help them, because cooking often involves an element of judgement.