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So butter is best after all! |
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#1 |
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Forum Member
Join Date: Mar 2013
Posts: 1,346
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So butter is best after all!
http://www.dailymail.co.uk/health/ar...ical-gunk.html
It seems our bodies can't identify the chemicals in margarine and so it ends up undigested. I am now back on a lovely butter. |
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#2 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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I thought this was common knowledge anyway? Marge is chemical crap. Butter in moderation is fine as with everything unprocessed.
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#3 |
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Forum Member
Join Date: Feb 2010
Posts: 2,250
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Been saying this all along that butter is fine and to steer clear of margarine which is full of unpronounceable chemicals
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#4 |
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Forum Member
Join Date: Jan 2013
Location: 114 Gorgie Road Edinburgh EH11
Posts: 2,744
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I have to agree. Love butter, Hate margarine!
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#5 |
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Forum Member
Join Date: Mar 2006
Location: stirring the cauldron
Posts: 3,957
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Quote:
I thought this was common knowledge anyway? Marge is chemical crap. Butter in moderation is fine as with everything unprocessed.
Now that the daily mail has said it more people will start to see the light.
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#6 |
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Forum Member
Join Date: Nov 2008
Posts: 3,060
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butter all the way.
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#7 |
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Forum Member
Join Date: Jun 2009
Posts: 10,797
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You can't beat full-fat butter from grass-fed cows. I switched from olive oil spreads a year or so ago.
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#8 |
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Forum Member
Join Date: Jan 2006
Location: Jackie's World
Posts: 15,321
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Give me Beurre Echire, President or Lurpak any day of the week. I tried St Ivel Gold once for about a year but it was just no good.
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#9 |
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Forum Member
Join Date: Mar 2012
Location: Manchester
Posts: 1,610
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It's about time this got out into the mainstream.
Margarine should have been banned years ago, along with Flora and its self-satisfied adverts. They are not fit for human consumption. You know that margarine is grey before they add the yellow colouring? |
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#10 |
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Inactive Member
Join Date: Feb 2013
Posts: 316
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Does anyone actually notice a difference between dear brand butters like Lurpak & the stores own brand value butter? I don't at all.
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#11 |
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Forum Member
Join Date: Feb 2012
Posts: 930
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MARG is FULL of TRANS FATS.
Trans Fats are very toxic to the body and it's been found through scientific studies, the highest cause of trans fats are not doughnuts or junk food but actually cheap margerine. |
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#12 |
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Forum Member
Join Date: Aug 2009
Posts: 5,111
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Quote:
Does anyone actually notice a difference between dear brand butters like Lurpak & the stores own brand value butter? I don't at all.
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#13 |
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Forum Member
Join Date: Aug 2009
Posts: 5,111
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Quote:
It's about time this got out into the mainstream.
Margarine should have been banned years ago, along with Flora and its self-satisfied adverts. They are not fit for human consumption. You know that margarine is grey before they add the yellow colouring? |
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#14 |
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Forum Member
Join Date: Apr 2004
Posts: 6,354
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Quote:
It's about time this got out into the mainstream.
Margarine should have been banned years ago, along with Flora and its self-satisfied adverts. They are not fit for human consumption. You know that margarine is grey before they add the yellow colouring? |
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#15 |
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Forum Member
Join Date: Feb 2012
Posts: 930
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Everyone should download the 50 Shocking Facts about Diet and Exercise program that Channel 5 aired. You can get it from Piratebay using one of the many thousands proxies. Trans Fats made the list and it was all about margarine.
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#16 |
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Inactive Member
Join Date: Oct 2008
Posts: 4,096
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Do you better sources than an editorial in the Daily Mail as their science reporting isn't known for it's accuracy or honesty? Quote:
Been saying this all along that butter is fine and to steer clear of margarine which is full of unpronounceable chemicals
![]() Quote:
You know that margarine is grey before they add the yellow colouring?
Quote:
Everyone should download the 50 Shocking Facts about Diet and Exercise program that Channel 5 aired. You can get it from Piratebay using one of the many thousands proxies. Trans Fats made the list and it was all about margarine.
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#17 |
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Forum Member
Join Date: Mar 2012
Location: Manchester
Posts: 1,610
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Quote:
What about people who have dairy allergies and cannot eat butter? What would they do if 'spreads' were banned?
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#18 |
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Forum Member
Join Date: May 2006
Posts: 6,463
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I'll stick with bertolli olive spread and Flora rather than eat the yellow blocks of saturated fat
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#19 |
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Forum Member
Join Date: Jul 2008
Posts: 4,230
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Subtext.. The Mail wants us all to have heart attacks.
I'll stick with Vitalite thanks Daily Mail A It's cheaper than butter B It spreads straight from the fridge. C People with a lot more qualifications than the Daily Fail say it's healthier to eat D It tastes good. |
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#20 |
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Forum Member
Join Date: Mar 2012
Location: Manchester
Posts: 1,610
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Quote:
Who cares? That's an irrelevant reason not to eat it.
But, I have nothing better to do than sit here and post irrelevant but startling facts about chemically made spreads. |
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#21 |
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Forum Member
Join Date: Apr 2013
Posts: 48
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What type of butter do you prefer? Sweet cream for me. I don't like that foreign cultured stuff like Lurpak. And no I am not a UKIP supporter.
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#22 |
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Forum Member
Join Date: Feb 2012
Posts: 930
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Quote:
It's not the particular reason I wouldn't touch it with a barge pole.
But, I have nothing better to do than sit here and post irrelevant but startling facts about chemically made spreads. Ignorance is bliss and some people will happily continue to cling to their old behaviours and believe what they want to believe. |
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#23 |
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Forum Member
Join Date: Nov 2009
Location: Scotland
Posts: 11,157
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yuk i dont eat butter or marg, since i was a kid even the smell makes me heave, i buy flora for my son he,s diabetic and that what the hospital recommended
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#24 |
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Forum Member
Join Date: Apr 2004
Posts: 6,354
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Quote:
I suggest they do without. I could do without butter easily if I had to.
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#25 |
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Forum Member
Join Date: Nov 2010
Location: south of luton
Posts: 185
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Im sure I heard a scientist say that marge is just one molecule away from being classified as Plastic in chemical terms.
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