I'm losing sleep over this now. Why do some eggs you fry break on hitting the oil and some don't? This is really puzzling me and I need some answers. Did two this morning and both broke but we've had them in the frdge nearly 3 weeks. Is it that? Is it the cold? Should you keep eggs outsde of the fridge? 
Help! I daren't fry another as I'm beginning to get a phobia now!!

Help! I daren't fry another as I'm beginning to get a phobia now!!



