Originally Posted by Loobs72:
“Does that mean all breadmakers make white bread with that funny taste?”
“Does that mean all breadmakers make white bread with that funny taste?”
You can add preservatives if you like.
Advice re breadmakers
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Originally Posted by Loobs72:
“Does that mean all breadmakers make white bread with that funny taste?”
“Does that mean all breadmakers make white bread with that funny taste?”
It is a normal taste. You can add flour improver and mould inhibitors if you like.
Bread is only meant to last a day.
Originally Posted by Loobs72:
“Well I am so happy to report that my white bread did not have that horrible taste I was dreading, it tasted delicious even though I did a rapid bake. I have got a whole meal loaf baking now on the normal length bake. ”
“Well I am so happy to report that my white bread did not have that horrible taste I was dreading, it tasted delicious even though I did a rapid bake. I have got a whole meal loaf baking now on the normal length bake. ”
Funnily enough, having posted on here yesterday I now have a wholemeal loaf on the bake today (first time in a while)
Congratulations on the machine
Originally Posted by Summat:
“Funnily enough, having posted on here yesterday I now have a wholemeal loaf on the bake today (first time in a while)
Congratulations on the machine”
“Funnily enough, having posted on here yesterday I now have a wholemeal loaf on the bake today (first time in a while)
Congratulations on the machine
”
Enjoy!!
My advice would be not to get a breadmaker, I got one because I was fed up of the claggy white processed sliced stuff but the loaves I made were never as nice as the fresh-baked ones you can buy in the supermarket and they go stale really quickly as well, plus it's a hassle loading the stuff into the machine and cleaning it afterwards.
EDIT: Advice too late for OP but applies to all.
EDIT: Advice too late for OP but applies to all.
Originally Posted by doom&gloom:
“My advice would be not to get a breadmaker, I got one because I was fed up of the claggy white processed sliced stuff but the loaves I made were never as nice as the fresh-baked ones you can buy in the supermarket and they go stale really quickly as well, plus it's a hassle loading the stuff into the machine and cleaning it afterwards.
EDIT: Advice too late for OP but applies to all.”
“My advice would be not to get a breadmaker, I got one because I was fed up of the claggy white processed sliced stuff but the loaves I made were never as nice as the fresh-baked ones you can buy in the supermarket and they go stale really quickly as well, plus it's a hassle loading the stuff into the machine and cleaning it afterwards.
EDIT: Advice too late for OP but applies to all.”
My advice would be not to get a breadmaker, because the bread tastes delish and you end up eating LOADS!!
I've only had one bad loaf out of mine, but, to be fair, I was tipsy when making it and I think I killed off the yeast, and it didn't rise.
Originally Posted by doom&gloom:
“and they go stale really quickly as well”
“and they go stale really quickly as well”
...that's kinda the point.
Anyway, live and let live - looks like the OP is happy.
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