Hey guys, I need to cook a spag boil for 15 on Tuesday when I'm away on an activity week, I know how to cook it, but I need the quantity of the ingredients, I also need the recipe of a nice source, I'm thinking Tomato and Basel maybe? with cooking instructions and quantities.
I've been cooking for 20+ years so that side of thing's all good, just not done a source.

What do you usually use for Spaghetti Bolognese?

Just mutiply that up.

e.g 1lb mince serves 4 therefore 4lb mince serves 16

Cooking for 15, I wouldn't be shy about best ingredients.

Sun dried tomatoes. Fresh parmesan, fresh herbs and fresh spaghetti. Wine.

Its easy. So many variants, but see for example :

http://www.bbc.co.uk/food/recipes/sp...olognese_67868

Serves 6-8, so double it.

And cook it for a long time, the longer the better but 3 hours minimum.

This all the way. It tastes even better if you make it the day before.