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What is the hard bits in sausages |
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#1 |
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Join Date: May 2008
Location: Sat at computer with heatin on
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What is the hard bits in sausages
You are happily eating away on them, them you get a bit of hard bit in it..YUCK..I had to spit it right out and it put me off them after that
i expect its grizzle and end bits they stuff in them Forgot what make they were but they were disgusting lol
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#2 |
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Join Date: Aug 2006
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If they are el cheapo ones it could be anything!
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#3 |
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Join Date: Oct 2009
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Hoof, spinal cord, eyes.
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#4 |
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I find this is common with cocktail sausages and sausage rolls that aren't from Greggs.
I'm funny with what sausage I eat because I've found so many different makes to have these hard bits in. And I am just talking food here for you more dirty minded FM's... |
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#5 |
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Join Date: May 2012
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You get them in good sausages as well.
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#6 |
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Join Date: Apr 2013
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Bits of gristle OP. As someone said, even expensive premium sausages have them in sometimes. I always look at the meat content in sausages, at least over 70% for me. Some cheap value ones have less than 50% and even some standard ones have under 60% meat.
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#7 |
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Wall's Microwave Sausages always have rock solid bits in them. I buy them for the convenience factor, but always remember to chew carefully.
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#8 |
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I would not like to imagine but they do say they don't waste any part of a pig.
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#9 |
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I can only eat veggie sausages now, no gristly bits in them
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#10 |
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Broken teeth and spinal column.
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#11 |
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Buy better quality sausages, preferably from a butcher or a farm shop.
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#12 |
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Gristle.
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#13 |
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Jesus's tears.
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#14 |
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Lips and arseholes
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#15 |
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Quote:
Jesus's tears.
Quote:
Lips and arseholes
![]() yea i guessed it was that that was shuffed in them lol |
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#16 |
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Quote:
Buy better quality sausages, preferably from a butcher or a farm shop.
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#17 |
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Quote:
Wall's Microwave Sausages always have rock solid bits in them. I buy them for the convenience factor, but always remember to chew carefully.
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#18 |
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Walls Skinless Pork Sausages never had any hard bits in them...........
They were the main sausage when i was growing up but I haven't seen them for ages............nowaday you get all these 'Toulouse Pork and Apple' or 'Chorizo and beetroot' Bring back Wall's Skinless !....................the 'no hard bit' sausage |
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#19 |
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rat spines. Well that's what they look like to me when I find one. tiny vertebre.
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#20 |
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Quote:
I can only eat veggie sausages now, no gristly bits in them
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#21 |
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Quote:
Bring back Wall's Skinless !....................the 'no hard bit' sausage
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#22 |
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Join Date: Dec 2008
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I was eating a sausage once which was full of hard bits. 'Twas a pork and bramley apple sausage.. boom boom!
![]() Nah, OP it's gristle. Annoying as hell especially when it gets stuck between 2 back teeth and you spend the next half-hour trying to get it out! |
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#23 |
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Quote:
Nah, OP it's gristle. Annoying as hell especially when it gets stuck between 2 back teeth and you spend the next half-hour trying to get it out!
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#24 |
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Join Date: Apr 2013
Location: Cardiff
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Quote:
Oh I know what you mean. It's put me off popcorn as well.
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#25 |
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I use toothpicks but that is a tricky location and food can really get stuck in there.
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i expect its grizzle and end bits they stuff in them 

