You are happily eating away on them, them you get a bit of hard bit in it..YUCK..I had to spit it right out and it put me off them after that i expect its grizzle and end bits they stuff in them Forgot what make they were but they were disgusting lol

If they are el cheapo ones it could be anything!

Hoof, spinal cord, eyes.

I find this is common with cocktail sausages and sausage rolls that aren't from Greggs.
I'm funny with what sausage I eat because I've found so many different makes to have these hard bits in.

And I am just talking food here for you more dirty minded FM's...

You get them in good sausages as well.

Bits of gristle OP. As someone said, even expensive premium sausages have them in sometimes. I always look at the meat content in sausages, at least over 70% for me. Some cheap value ones have less than 50% and even some standard ones have under 60% meat.

Wall's Microwave Sausages always have rock solid bits in them. I buy them for the convenience factor, but always remember to chew carefully.

I would not like to imagine but they do say they don't waste any part of a pig.

I can only eat veggie sausages now, no gristly bits in them

Broken teeth and spinal column.

Buy better quality sausages, preferably from a butcher or a farm shop.

Gristle.

Jesus's tears.

Lips and arseholes

these two made me lol

yea i guessed it was that that was shuffed in them lol

I buy very good sausages and you do get the occasional hard bit in them.

Walls have ears.

Walls Skinless Pork Sausages never had any hard bits in them...........

They were the main sausage when i was growing up but I haven't seen them for ages............nowaday you get all these 'Toulouse Pork and Apple' or 'Chorizo and beetroot'


Bring back Wall's Skinless !....................the 'no hard bit' sausage

rat spines. Well that's what they look like to me when I find one. tiny vertebre.

Me too. Linda McCartneys are really nice.

That was because all the shot that was in them was purre'd into mush , most likely would have been inedible of that want done , mind you they were barely edible anyway ...

I was eating a sausage once which was full of hard bits. 'Twas a pork and bramley apple sausage.. boom boom!

Nah, OP it's gristle. Annoying as hell especially when it gets stuck between 2 back teeth and you spend the next half-hour trying to get it out!

Oh I know what you mean. It's put me off popcorn as well.

Buy some tooth-picks.

I use toothpicks but that is a tricky location and food can really get stuck in there.