Does anyone else cut up & fry their left over boiled potatoes from the night before or is it just me? delish especially with a fried egg too

Yes, sometimes. Usually a hash or bubble & squeak.
Or I deep fry them to make chips.

I don't mind snacking on them cold either.

No....sounds delish though. Thanks for the idea.

I had a fried potato and bacon sandwich for breakfast this very morning. Healthy and nutritious!

Very!

i'v got a spud and a half waiting in the fridge for the morning fry-up .sliced thin with some crispy bacon .

Never any left over roasties or new potatoes with my OH. And he's as thin as a rake!

I sometimes fry a few bits of chorizo leaving the spicey oil then add the mash with finely chopped scallions, very tasty.

I had some today !

I sliced them up and fried them with curry powder with some pork, cabbage, half a courgette, onion and garlic.............

Nice curry !

I often have potato in curry and not just leftovers, i boil them specially to add to curry.............I stick them in the same pan as the rice then fish them out with a spoon when they're cooked

I tend to boil extra potatoes for dinner on a Friday or a Saturday for the express purpose of having fried spuds with bacon or egg or beans (or all three!) for a weekend breakfast.

Wot no mushrooms?

Come on! Push the boat out this weekend and have sausage, grilled tomato and mushrooms too.

Easy on the toast.

I love fried spuds. Don't have them often, but they are a lovely treat.

We boil spuds just so we can use them for fried potatoes, normally boil them in the morn so they are cold ready for frying. Love them with a fry up, corned beef & beans, a salad....the list is endless

One of my favourite roast potatoe recipes
http://uktv.co.uk/food/recipe/aid/654803

My parents have been cutting up left over boiled potatoes for chips for donkeys years. Jolly nice they are too,

Use up leftover carrots etc from the Sunday dinner as well , mash them together and fry them up , spot on with leftover roast meat ...

I used to, don't really now as I don't fry. i did try some in the halogen oven once with a bit of spray oil and they came out okish.

If you want to make a lovely side-dish out of it, you can add some onions, bacon, cheese and egg to it for a nice accompaniment to pretty much any meat dish works for me anyway! Kind of like a leftovers omelette

I always pop an extra jacket or two in the oven to chop up and fry with the skin on the next day love them

a bit like bubble and squeak?