Originally Posted by thenetworkbabe:
“ Yasmina made an even more costly error with the samdalwood - getting her decimal points in the wrong place too”
iirc it was the volume not price they got wrong, and it should have been obvious that the beaker was half full and weighed a lot more than a packet of crisps.
Quote:
“There's also the data issue. They seem to be expected to know things they couldn't unless the data is in their folders. What sells how much normally, at what time of day, on the TV selling tasks? What does a rare antique shoe look like? We don't know if they can't read a brief, or were set up for a fall. And that merges with the rules and limitations we don't see issue. Did they have any way of knowing that the beer festival was for ten men and a dog? Did they have to go to find out? When they got there. how were they expected to know what passing trade would be like in Richmond , and why didn't they just decamp to the south bank if that was the other option available on their list? Looking stupid may sometimes just be having bad luck with an otherwise logical looking choice and no other options.”
Agreed, although again, sometimes there is an element of common sense or common knowledge -- the test being, of course, me: if I know a thing then the Apprentices are idiots, and if I'm flummoxed then the producers are dastardly cads. Cloches, for instance, they ought to have been able to identify.
Quote:
“There's also other differences that get blurred. Believing that Syed could order ingredients, after he claimed to have managed restaurants, isn't stupid, ordering a chicken per pizza is. Not knowing what a kosher chicken is, or what a cow is, reflects a lack of general knowledge, but neither may be necessary to wave a winning proposal or to win. Turning up to try and sell beer with none to taste may reflect sheer stupidity - unless there's some technical reason for that we never saw.”
The cow/horse mixup was doubtless a slip of the tongue.
Geography often seems to flummox the teams. You should not have to live in London to know that it is too big to criss-cross by car. If you have five team members booking appointments or locating items, and each is using a different local Yellow Pages, then your destinations will be too far apart. This is not rocket science.
Lunch sells best at lunchtime. 200 baked spuds in one lunchtime is one every 15 seconds or one every 30 seconds depending on whether there are 50 or 100 minutes in "lunchtime". That sort of quick, back of an envelope calculation makes it clear that 200 is too many: they could never cook them quickly enough even if they could sell them.
But you are right that the producers should tell the viewers what are these task restrictions so we can jeer with a clear conscience.