Sounds yummy

It's my favourite fish to eat.
One of the ways I cook it is from a Keith Floyd show years ago. He was at a fish farm and asked the lady running the place how she cooked hers.
(I think he was expecting some fancy recipe from her.)
She said she washes it well then wraps it up in a sheet of newspaper like a little parcel. This is soaked under the cold tap, and then squeezed gently to get rid of the dripping water. Then place this straight onto the middle shelf (NOT on a dish) in a moderate oven. I use gas mark 5. Then cook until the paper dries out, my oven takes about an hour or just under.
When you take it out and unwrap it, the trout skin will stick to the paper and come away.