Originally Posted by cassius_west:
“I do love the 'Waldorf' salad with the apple, celery and walnuts. Might give that a go someday.
”
I've been making that recently to go with my gammon joint that I cooked last friday and finished off last night !
If it's for a main meal rather than as a side dollop i use two sticks celery, one apple, handful sultanas, handful pecan nuts (they didn't have any walnuts when I was shopping, but I've subsequently got some). I also added a couple of heaped forkfuls of red cabbage from a jar that I'd rinsed in a colander to get the vinegar off.................plus as little mayo as i can get away with as it's pretty fattening
That produced quite a bit plateful to go with sliced cold meat