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How do you like your toast |
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#1 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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How do you like your toast
In the toaster or under the grill ?
In the toaster is nice, lightly done with some margarine on it.. i like it under the grill if im doing a toastie with ham, cheese and tomato on it under the grill..Its nice that, especially if you use a baguette cut in half..yum
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#2 |
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Forum Member
Join Date: Feb 2008
Posts: 7,610
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In the toaster, well done - the darker the better for me. Ultra low fat Flora spread - if not low fat houmous.
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#3 |
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Forum Member
Join Date: Dec 2008
Posts: 947
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Bless ya..
I like mixing avocado and grsted cheese in a bowl and sticking that on toast and them toasting it. Sublime..
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#4 |
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Forum Member
Join Date: Jun 2011
Posts: 7,659
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Definitely toaster - grill dries the bread out too much for my liking.
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#5 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Best butter on granary toast please. Marge is like axle grease to me.
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#6 |
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Forum Member
Join Date: Feb 2013
Posts: 1,859
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I like granary toast done in the toaster and spread with a mix of avacado and soft cheese. I also quite like spreading the bread with butter first and then putting it in the toaster, really tasty.
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#7 |
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Forum Member
Join Date: Oct 2012
Posts: 4,293
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Toaster. White. Doorstop. Proper Butter.
Done. |
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#8 |
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Forum Member
Join Date: Nov 2011
Location: Scotland
Posts: 818
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Proper toast ,must be Hot Buttered imo
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#9 |
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Forum Member
Join Date: Nov 2012
Location: In a world of fools...
Posts: 864
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Slowly in the grill until it's crispy enough to explode on the first bite .And has to be buttered completely cold !
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#10 |
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Forum Member
Join Date: Aug 2011
Posts: 2,147
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Grilled, black, cold with butter.
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#11 |
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Forum Member
Join Date: Nov 2007
Location: Folkestone
Posts: 1,648
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In the toaster done to a medium brown with proper butter on it.
I use those toaster bags for toasted cheese and ham or cheese and onion sandwiches. |
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#12 |
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Inactive Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
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I like it either way.
Normally I like it really crunchy and well-done with butter and marmalade. If it's sliced bread (like kingsmill) then I like it very lightly toasted with cheap marge! Don't know why - I think it reminds me of the toast we had in school at breaktime. I grill toast or make it on the rayburn hob, for which I have a rack gadget thing. |
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#13 |
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Forum Member
Join Date: Jun 2004
Location: Essex
Posts: 86,769
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With butter and Marmite.
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#14 |
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Forum Member
Join Date: Jun 2009
Location: Birkenhead, Merseyside.
Posts: 9,712
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I like my toast the same way that The Stranglers like their toast -
Golden Brown ! ![]() But actually. I like my toast made in the toaster, the grill dries out the bread. |
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#15 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Quote:
Best butter on granary toast please. Marge is like axle grease to me.
![]() And it has to be salted butter (I get unsalted for baby and white bread - yuck!!) Oh and I use the grill |
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#16 |
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Forum Member
Join Date: Nov 2009
Location: Scotland
Posts: 11,157
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I always use the toaster dont like butter or marge so its always a cheese spread. For toasties I always use the george foreman, only time I ever use the grill is for roasted cheese.
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#17 |
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Forum Member
Join Date: Apr 2008
Location: Herts.
Posts: 5,468
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A 1" thick slice of home baked bread toasted on an open fire and loads of real butter!
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#18 |
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Forum Member
Join Date: Dec 2010
Location: Wirral Peninsula
Posts: 4,777
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Under the eye-level grill. I don't have a toaster.
Lightly done with Asda/Lidl English unsalted butter. I love Warburtons Crusty but have recently abandoned it for Warburtons Wholemeal. |
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#19 |
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Forum Member
Join Date: Sep 2009
Posts: 2,099
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In the toaster, nicely browned but not too well done. Then left to go cold and spread with Lurpak spreadable.
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#20 |
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Forum Member
Join Date: Oct 2006
Location: Fort William
Posts: 22,296
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The toast never seems right from a toaster, always a bit soggy even if it's a good golden brown colour. The grill takes more time and you have to watch it more closely, but the quality of the toast is much better, probably because it lets the steam escape.
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#21 |
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Forum Member
Join Date: May 2005
Location: Here <-------------
Posts: 6,644
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Toaster - medium brown - buttered hot (or spread) - jam/honey/lemon curd/marmalade to taste
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#22 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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Normally or sometimes i put cream cheese and some ham on it, but got none in, or a spread of some paste, again i got none in. so i have to put up with either spread of margarine or spread on cream cheese today for lunch
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#23 |
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Forum Member
Join Date: Jun 2011
Posts: 3,725
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Toast has to have cheese on or beans (or both). I don't mind it with pate, although I prefer pate on a crusty baguette. Toast on its own is one of the most overrated things around. If I'm having a cooked breakfast and it comes with toast I always leave it. Fried bread all the way!
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#24 |
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Forum Member
Join Date: Nov 2009
Posts: 3,921
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Burnt. And cold.
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#25 |
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Forum Member
Join Date: Jan 2012
Posts: 22,992
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With butter and kaya (coconut jam)
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