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how do you like your bacon? |
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#1 |
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Inactive Member
Join Date: Jun 2012
Posts: 1,538
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how do you like your bacon?
I like mine smoked, I cut all the rind off and have it well done.
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#2 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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I like mine well done, get that bacon crisps/Frazzles flavour that way. Yum!
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#3 |
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Forum Member
Join Date: Jan 2006
Location: Jackie's World
Posts: 15,321
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Ayrshire middle basically just warmed through on both sides.
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#4 |
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Forum Member
Join Date: May 2012
Posts: 2,353
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Prefer plain to smoked, like it crispy between two slices of white bread, no sauce.
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#5 |
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Forum Member
Join Date: Dec 2008
Posts: 947
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Grilled until quite crispy and then in a wholemeal sandwich with olive oil spread and ketchup. Oh, and enough rashers to make a decent sandwich! Like 4 or 6.
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#6 |
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Forum Member
Join Date: Jan 2006
Location: Jackie's World
Posts: 15,321
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Quote:
Grilled until quite crispy and then in a wholemeal sandwich with olive oil spread and ketchup. Oh, and enough rashers to make a decent sandwich! Like 4 or 6.
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#7 |
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Forum Member
Join Date: Dec 2008
Posts: 947
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Quote:
Yes. What's 2 all about?
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#8 |
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Inactive Member
Join Date: Jan 2013
Location: Norn Iron
Posts: 3,851
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6-8 back rashers fried between two slabs of soda topped with a couple of fried eggs and grated mature cheddar.
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#9 |
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Forum Member
Join Date: Jun 2009
Location: Birkenhead, Merseyside.
Posts: 9,712
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I don't like crispy bacon. I liked it cooked "floppy" (as I call it !). Four rashers, white bread, butter on one slice. Tomato ketchup. Hot bacon, cold butter straight from the fridge. That way the butter melts a bit and mingles with the ketchup and the bacon flavours. Lovely !
![]() I'm starving now !! |
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#10 |
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Forum Member
Join Date: Nov 2007
Location: St. Albans, UK, Team Wagner
Posts: 42,878
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Quote:
6-8 back rashers fried between two slabs of soda topped with a couple of fried eggs and grated mature cheddar.
![]() 2-3 back rashers is enough for me TBH (I think), if it was streaky I'd probably need 4 at least. I like my bacon smoked, and not too well done. Prefer back rashers now
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#11 |
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Forum Member
Join Date: Jul 2012
Location: Scotland
Posts: 1,501
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I like 3 or 4 rashers of back unsmoked bacon depending on if im having a roll or sandwich.. Grilled well done and then I pick the fat off. Good butter and HP sauce. Yum
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#12 |
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Forum Member
Join Date: Oct 2012
Posts: 4,293
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Streaky, well cooked and crispy, on top of a muffin piled high with scrambled egg.
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#13 |
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Forum Member
Join Date: Jan 2006
Location: Jackie's World
Posts: 15,321
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Quote:
I like 3 or 4 rashers of back unsmoked bacon depending on if im having a roll or sandwich.. Grilled well done and then I pick the fat off. Good butter and HP sauce. Yum
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#14 |
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Forum Member
Join Date: Sep 2012
Posts: 385
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Crispy bacon, syrup and pancakes.
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#15 |
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Forum Member
Join Date: Nov 2009
Location: Scotland
Posts: 11,157
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smoked and cooked in the grill till its crispy
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#16 |
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Forum Member
Join Date: Jun 2011
Posts: 7,659
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Crispy and slightly burned at the edges - I do love a good hot crunchy bit of bacon
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#17 |
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Forum Member
Join Date: Jan 2005
Location: London
Posts: 35,635
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Unsmoked strait bacon and it has to be super crispy or I can't eat it . I loath back bacon and could not eat bacon when its pinky .
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#18 |
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Forum Member
Join Date: Nov 2007
Location: Folkestone
Posts: 1,648
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Dry cured, 4 rashers of back bacon cooked until crispy on white bread with real butter. I sometimes like the bread toasted.
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#19 |
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Forum Member
Join Date: Nov 2007
Location: North Hampshire
Posts: 5,363
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I love pancetta, it goes lovely and crispy.
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#20 |
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Forum Member
Join Date: Oct 2010
Posts: 144
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3 rashers smoked back bacon, well done, with sliced boiled egg, a little mayo and lots of pepper on Hovis medium white bread
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#21 |
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Inactive Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
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Unsmoked middle bacon, fried or grilled just right, which means the rind is crispy but the meat is tender.
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#22 |
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Forum Member
Join Date: Feb 2012
Location: Jasons yard
Posts: 6,862
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I always prefer it cooked.....
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#23 |
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Forum Member
Join Date: Feb 2011
Location: Warwickshire
Posts: 8,101
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smoked, crispy (so it almost breaks your teeth)
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#24 |
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Forum Member
Join Date: Jun 2011
Posts: 3,725
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Crispy for a sandwich, not crispy on a fry up.
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#25 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Streaky & crisp.
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