Seriously OT but I said I'd let Nooney know how we got on with our bread making today.
All three of us have our heads swimming with information from today (it was a one day course on making Sourdough). Lots of information to take in and we all have bread coming out of our ears (I've frozen 2 1/2 loaves). We made a rye bread with carraway and figs in, a multi seed loaf and a brown one and a white one. It was great fun with just the three of us there!
Back on topic. That looks like a lovely place in Spain to have a meal!
All three of us have our heads swimming with information from today (it was a one day course on making Sourdough). Lots of information to take in and we all have bread coming out of our ears (I've frozen 2 1/2 loaves). We made a rye bread with carraway and figs in, a multi seed loaf and a brown one and a white one. It was great fun with just the three of us there!

Back on topic. That looks like a lovely place in Spain to have a meal!




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